Grilled Mini Mexican Pitas

Grilled Mini Mexican Pitas


1. Preheat grill to medium heat.

2. Spread pita bread rounds evenly with salsa.

3. Add cheese, Boca meatless ground burger, and corn.

4. Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.

5. Grill 10 to 13 minutes or until cheese is melted.

6. Top with avocado.

7. Cut into wedges to serve- Make 8 servings, 1 pita each.

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Nutrition

Ingredients