Grilled Mojito Chicken Sandwiches

Grilled Mojito Chicken Sandwiches


1. In a small bowl combine the first six ingredients.

2. Whisk well, cover and chill.

3. In a heavy duty freezer bag combine the 1 T. fresh mint, 3 T. lime juice, 3 T. dark rum, 1 t. cumin, and the minced garlic.

4. Seal bag and shake well.

5. Add the pounded chicken breasts.

6. Press out air and seal.

7. Marinate for 1 hour in the fridge.

8. Prepare grill.

9. Remove chicken from bag and discard marinade.

10. Place the onion slices on the grill.

11. Grill for 4 minutes.

12. Place the chicken on grill.

13. Grill for 4 to 5 minutes.

14. Turn chicken and onions.

15. Cook for another 4 to 5 minutes, or until chicken is done-it cooks fast.

16. Remove chicken and onions from grill.

17. Season with salt and pepper.

18. Cut rolls in half and grill for 1-2 minutes-just until toasted and light brown.

19. To assemble-.

20. Spread chilled dressing on bottom halves of toasted rolls.

21. Top each with a chicken breast, then onion, tomato and lettuce.

22. Top with the toasted roll tops.

23. Serve.

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Nutrition

Ingredients