Grilled Moroccan Chicken

1. Mix first 8 ingredients together to make the marinade.

2. Add chicken pieces, turn to coat and chill 4-6 hours.

3. Preheat grill to medium heat.

4. Cook on grill, basting with sauce about 15-20 minutes until juices run clear.

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Nutrient	Quantity
Total fats	1334.5345 g
Protein	703.9796 g
Carbohydrates	35.1566 g
Energy	15069.6988 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.5291 g
Water	2742.4309 g
Aspartic acid	60.6659 g
Calcium, Ca	584.8051 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0692 g
Lutein + zeaxanthin	2890.4815 g
Fiber, total dietary	3.2661 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.2503 g
Fatty acids, total saturated 22:0	0.8223 g
Carotene, beta	333.72 g
Niacin	270.1183 mg
Fatty acids, total saturated 18:4	0.1812 g
Vitamin A, RAE	1788.6454 g
Fatty acids, total trans-polyenoic	1.2322 g
Arginine	46.0449 g
Riboflavin	3.4754 mg
Fatty acids, total trans-polyenoic 22:4	0.7249 g
Tocopherol, beta	0.2376 mg
Fatty acids, total polyunsaturated 15:0	0.5617 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.1936 g
Fatty acids, total saturated 20:1	7.2634 g
Glutamic acid	99.4964 g
Sodium, Na	2869.6068 mg
Fatty acids, total saturated 16:1 undifferentiated	68.7198 g
Total lipid (fat)	1334.5345 g
Manganese, Mn	1.4263 mg
Proline	37.4183 g
Fatty acids, total saturated 16:0	262.4823 g
Fatty acids, total polyunsaturated 16:1 t	0.3262 g
Fatty acids, total saturated 8:0	0.0635 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	147.9498 g
Sucrose	9.1255 g
Choline, total	2112.9711 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.0147 g
Fatty acids, total polyunsaturated 18:1 t	2.5912 g
Sugars, total	9.6236 g
Serine	25.5438 g
Fatty acids, total saturated 10:0	0.1032 g
Fatty acids, total saturated 18:0	61.0762 g
Fatty acids, total saturated 20:4 undifferentiated	4.2511 g
Vitamin B-6	14.7016 mg
Selenium, Se	649.1207 g
Ash	36.2537 g
Vitamin D	417.1529 IU
Fatty acids, total saturated 18:1 undifferentiated	553.5106 g
Pantothenic acid	34.653 mg
Phenylalanine	25.7993 g
Fatty acids, total polyunsaturated 22:1 c	0.0906 g
Copper, Cu	2.0784 mg
Betaine	383.7169 mg
Thiamin	2.6523 mg
Retinol	1758.3964 g
Methionine	17.1306 g
Iron, Fe	40.3549 mg
Carbohydrate, by difference	35.1566 g
Phosphorus, P	6392.1151 mg
Folate, total	147.8356 g
Tocopherol, gamma	5.9623 mg
Fatty acids, total saturated 4:0	0.0272 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3445 g
Fatty acids, total saturated 22:1 undifferentiated	0.0997 g
Alanine	42.5172 g
Cholesterol	3906.9997 mg
Valine	31.6487 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.5403 g
Fatty acids, total saturated 18:2 undifferentiated	230.592 g
Glycine	53.4987 g
Fatty acids, total saturated 14:0	6.938 g
Zinc, Zn	40.6549 mg
Isoleucine	30.9248 g
Fatty acids, total saturated 12:0	0.6561 g
Fatty acids, total polyunsaturated	253.4904 g
Fatty acids, total saturated 14:1	1.8574 g
Tocotrienol, gamma	0.9968 mg
Fatty acids, total polyunsaturated 17:1	1.0674 g
Leucine	49.241 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2322 g
Tocotrienol, alpha	0.9061 mg
Vitamin A, IU	6494.6737 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.5439 g
Folate, DFE	147.8356 g
Tryptophan	6.7021 g
Vitamin C, total ascorbic acid	4.7527 mg
Phytosterols	491.589 mg
Fatty acids, total polyunsaturated 16:1 c	48.1992 g
Fatty acids, total polyunsaturated 18:1 c	286.3685 g
Fatty acids, total saturated 20:0	1.4922 g
Tocotrienol, beta	0.1813 mg
Tyrosine	21.7097 g
Vitamin B-12	23.0242 g
Vitamin K (phylloquinone)	159.8281 g
Fatty acids, total saturated	337.2933 g
Histidine	19.1345 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.7973 g
Fatty acids, total monounsaturated	633.6629 g
Threonine	27.885 g
Folate, food	147.8356 g
Fatty acids, total polyunsaturated 17:0	1.0895 g
Vitamin D (D2 + D3)	11.7882 g
Fatty acids, total polyunsaturated 24:0	0.0816 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0544 g
Cryptoxanthin, beta	74.388 g
Vitamin D3 (cholecalciferol)	4.5307 g
Vitamin E (alpha-tocopherol)	43.6498 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5804 g
Fatty acids, total trans	6.5986 g
Fatty acids, total trans-monoenoic	2.9173 g
Magnesium, Mg	849.552 mg
Lysine	54.2656 g
Potassium, K	8390.7406 mg
Fatty acids, total polyunsaturated 24:1 c	0.0181 g
Cystine	8.1346 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 teaspoons	0	0	0
Olive oil	1 cup	1909.44	0	216
Chicken leg	2	1940.2711	1.5413	144.6137
Chicken breast	4	3120.7192	0	167.8294
Cinnamon	2 teaspoons	0	0	0
Chicken thigh	4	7972.8	14.3148	801.4476
Coriander	1.5 1/2	8.046	1.4847	0.4798
cumin	3 tablespoons	67.5	7.9632	4.0086
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
red wine vinegar	0.25 cup	11.3525	0.1613	0