1. Soak 12" wooden skewers in water for at least 30 minutes. 2. Combine parsley, oil, garlic, seasonings, and lemon juice in a bowl. 3. Add vegetables and pineapple to the marinade. Let stand at least 10 minutes before skewering. 4. Thread vegetables and pineapple onto soaked skewers. 5. Preheat grill to medium-high; spray grates with nonstick spray. 6. Lightly coat both sides of vegetables with nonstick spray. 7. If using a gas grill, turn off one side; on a charcoal grill, push the coals to one side. 8. Lay the skewers on the grate with the vegetables over the hot side, handles over the cooler side. 9. Grill, covered, until vegetables are cooked and lightly charred, about 3 minutes. 10. Turn, baste with any remaining marinade, and grill 2-3 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
