Grilled Mushrooms With Melted Fontina And Prosciutto

1. Preheat grill or broiler. Set rack 4 to 5 inches from heat source.

2. Wipe mushrooms clean with damp paper towel. (Do not rinse.) Remove stems for other use. Brush mushrooms on both sides with oil. Grill or broil mushrooms, caps toward source of heat, until tender and slightly browned, about 5 minutes. Turn and grill other side.

3. Place slice of prosciutto and slice of cheese inside each mushroom cap, folding to fit. Grill or broil 1 minute longer, until cheese is slightly melted. Sprinkle with parsley and serve immediately.

4. Preheat grill or broiler. Remove stems from mushrooms. Brush mushrooms with olive oil.

5. Grill for 5 minutes on both sides. Place a slice of prosciutto and cheese inside each mushroom cap folding the slices to fit. Grill or broil for 1 minute more or until cheese starts to melt. Sprinkle with parsley and serve.

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Nutrient	Quantity
Total fats	75.3966 g
Protein	28.7463 g
Carbohydrates	1.8942 g
Energy	794.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1932 g
Water	44.6631 g
Aspartic acid	1.59 g
Calcium, Ca	619.855 mg
Lutein + zeaxanthin	139.025 g
Fiber, total dietary	0.0825 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	162.19 g
Niacin	0.2008 mg
Vitamin A, RAE	302.845 g
Arginine	0.9382 g
Riboflavin	0.2309 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	5.7585 g
Sodium, Na	898.21 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5053 g
Total lipid (fat)	75.3966 g
Manganese, Mn	0.0197 mg
Proline	3.7271 g
Fatty acids, total saturated 16:0	14.0475 g
Fatty acids, total saturated 8:0	0.3517 g
Choline, total	17.6895 mg
Sugars, total	1.7573 g
Serine	1.6576 g
Fatty acids, total saturated 10:0	0.7291 g
Fatty acids, total saturated 18:0	3.7656 g
Vitamin B-6	0.0952 mg
Selenium, Se	16.2425 g
Ash	4.2998 g
Vitamin D	25.76 IU
Fatty acids, total saturated 18:1 undifferentiated	36.8231 g
Pantothenic acid	0.4905 mg
Phenylalanine	1.6802 g
Copper, Cu	0.0317 mg
Betaine	0.0405 mg
Thiamin	0.0256 mg
Retinol	288.96 g
Methionine	0.7918 g
Iron, Fe	0.6394 mg
Carbohydrate, by difference	1.8942 g
Phosphorus, P	388.97 mg
Folate, total	10.52 g
Tocopherol, gamma	0.3493 mg
Fatty acids, total saturated 4:0	0.8008 g
Alanine	0.9267 g
Cholesterol	129.92 mg
Valine	2.1614 g
Fatty acids, total saturated 18:2 undifferentiated	4.9242 g
Glycine	0.5154 g
Fatty acids, total saturated 14:0	3.3199 g
Zinc, Zn	3.9468 mg
Isoleucine	1.5531 g
Fatty acids, total saturated 12:0	0.9005 g
Fatty acids, total polyunsaturated	6.1174 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	2.9888 g
Vitamin A, IU	1233.16 IU
Folate, DFE	10.52 g
Tryptophan	0.4054 g
Vitamin C, total ascorbic acid	3.325 mg
Phytosterols	89.63 mg
Fatty acids, total saturated 20:0	0.1677 g
Fatty acids, total saturated 6:0	0.5477 g
Tyrosine	1.7089 g
Vitamin B-12	1.8816 g
Vitamin K (phylloquinone)	68.293 g
Fatty acids, total saturated	27.095 g
Histidine	1.0756 g
Fatty acids, total monounsaturated	39.286 g
Threonine	1.0502 g
Folate, food	10.52 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin D (D2 + D3)	0.672 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	6.133 mg
Magnesium, Mg	16.93 mg
Lysine	2.6119 g
Potassium, K	85.935 mg
Cystine	0.2927 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Parsley	2 teaspoons	0.9	0.1582	0.0198
prosciutto	4 slices	0	0	0
fontina cheese	4 slices	435.68	1.736	34.8768
portabella mushroom	4	0	0	0