1. Peel the garlic cloves then finely mince. 2. In a small bowl, combine the garlic and dried herbs and black pepper then mix well until well-combined. 3. Slice the salted pork with about 1-centimeter thickness then coat each slice with the mixed garlic and herbs. 4. Cut the scallions into about 5-centimeter pieces. Slice the carrot into several pieces. For the eggplant, cut in half if its long then cut along its length about 2-3 slices depending on its thickness. 5. Put the salted pork on a grill then cook until both sides are done. Grill the vegetables after the pork is cooked then you can serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
