Grilled Olive Bread

1. Place all ingredients, except bread stick, into your food processor or blender. Process until smooth.

2. Cut bread stick into slices.

3. Spread an even amount of paste over the top of each slice.

4. Place under grill or broiler until lightly browned.

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Nutrient	Quantity
Total fats	0.792 g
Protein	6.474 g
Carbohydrates	9.7318 g
Energy	71.586 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0127 g
Water	33.2986 g
Aspartic acid	0.0387 g
Calcium, Ca	130.584 mg
Lutein + zeaxanthin	1.624 g
Fiber, total dietary	0.6244 g
Carotene, beta	2.37 g
Niacin	0.0804 mg
Vitamin A, RAE	6 g
Arginine	0.0453 g
Riboflavin	0.0184 mg
Fatty acids, total saturated 20:1	0.0114 g
Glutamic acid	0.1016 g
Sodium, Na	174.138 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0168 g
Total lipid (fat)	0.792 g
Manganese, Mn	0.0686 mg
Fructose	0.4515 g
Proline	0.0056 g
Fatty acids, total saturated 16:0	0.2086 g
Fatty acids, total saturated 8:0	0.0084 g
Sucrose	0.3465 g
Choline, total	4.7698 mg
Sugars, total	1.723 g
Serine	0.0101 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	0.0923 g
Vitamin B-6	0.0743 mg
Selenium, Se	6.8688 g
Ash	1.1035 g
Fatty acids, total saturated 18:1 undifferentiated	0.1931 g
Pantothenic acid	0.0513 mg
Phenylalanine	0.0114 g
Copper, Cu	0.0208 mg
Betaine	0.035 mg
Thiamin	0.0264 mg
Retinol	5.85 g
Methionine	0.0018 g
Iron, Fe	0.8473 mg
Carbohydrate, by difference	9.7318 g
Phosphorus, P	117.292 mg
Folate, total	10.442 g
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.0092 g
Cholesterol	3 mg
Valine	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.0247 g
Glycine	0.0116 g
Glucose (dextrose)	0.6895 g
Fatty acids, total saturated 14:0	0.0767 g
Zinc, Zn	0.5257 mg
Isoleucine	0.0079 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	0.0374 g
Leucine	0.0131 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	23.476 IU
Folate, DFE	10.442 g
Tryptophan	0.0058 g
Vitamin C, total ascorbic acid	3.0268 mg
Phytosterols	5.25 mg
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.006 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	0.2238 g
Fatty acids, total saturated	0.4824 g
Histidine	0.0065 g
Fatty acids, total monounsaturated	0.2216 g
Threonine	0.0096 g
Folate, food	10.442 g
Vitamin E (alpha-tocopherol)	0.0141 mg
Magnesium, Mg	9.85 mg
Lysine	0.0174 g
Potassium, K	146.714 mg
Cystine	0.0023 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Parmesan cheese	3 tablespoons	55.5	6	0.75
red onion	0.5	14	3.269	0.035
black olive	0.33 cup	0	0	0
vegetable stock powder	0.5 teaspoon	0	0	0
french breadstick	1	0	0	0