1. Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce. 2. When sauce has cooled slightly, brush on salmon filet. 3. Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes. 4. To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving. 5. Bake for 10 minutes or until salmon is flaky, basting occasionally. 6. Wonderful with rice or potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
