Grilled Pastrami-Style Salmon

1. Prepare grill.

2. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.

3. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.

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Nutrient	Quantity
Total fats	31.4239 g
Protein	90.9527 g
Carbohydrates	5.0706 g
Energy	686.6228 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.359 g
Water	312.7579 g
Aspartic acid	9.3071 g
Calcium, Ca	80.1426 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	1.6551 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	7.13 g
Niacin	35.7364 mg
Fatty acids, total saturated 18:4	0.3763 g
Vitamin A, RAE	55.0211 g
Arginine	5.4934 g
Riboflavin	1.7371 mg
Tocopherol, beta	0.0025 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0039 g
Fatty acids, total saturated 20:1	1.018 g
Glutamic acid	13.5769 g
Sodium, Na	202.7221 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1701 g
Total lipid (fat)	31.4239 g
Manganese, Mn	0.4349 mg
Fructose	0.0149 g
Proline	3.2577 g
Fatty acids, total saturated 16:0	3.1515 g
Fatty acids, total saturated 8:0	0.0024 g
Sucrose	0.0641 g
Choline, total	2.9351 mg
Sugars, total	0.124 g
Serine	3.6935 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	1.0181 g
Fatty acids, total saturated 20:4 undifferentiated	1.2104 g
Vitamin B-6	3.7695 mg
Selenium, Se	166.8062 g
Ash	11.8515 g
Fatty acids, total saturated 18:1 undifferentiated	7.9913 g
Pantothenic acid	7.6028 mg
Phenylalanine	3.5408 g
Copper, Cu	1.2025 mg
Betaine	0.3961 mg
Thiamin	1.0453 mg
Retinol	54.4001 g
Methionine	2.667 g
Iron, Fe	4.3436 mg
Carbohydrate, by difference	5.0706 g
Phosphorus, P	931.1787 mg
Folate, total	115.4016 g
Tocopherol, gamma	0.1696 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.4552 g
Fatty acids, total saturated 22:1 undifferentiated	1.2648 g
Lycopene	0.46 g
Alanine	5.4698 g
Cholesterol	249.3339 mg
Valine	4.6679 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.0536 g
Glycine	4.343 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0077 g
Fatty acids, total saturated 14:0	0.6231 g
Zinc, Zn	3.1128 mg
Isoleucine	4.1657 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	11.8101 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0028 g
Leucine	7.3597 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	193.9147 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.3011 g
Folate, DFE	115.4016 g
Tryptophan	1.0117 g
Vitamin C, total ascorbic acid	0.5152 mg
Phytosterols	8.4645 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0182 g
Fatty acids, total saturated 20:0	0.0093 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	3.0626 g
Vitamin B-12	14.416 g
Vitamin K (phylloquinone)	5.134 g
Fatty acids, total saturated	4.8195 g
Histidine	2.66 g
Fatty acids, total monounsaturated	11.4433 g
Threonine	3.9619 g
Folate, food	115.4016 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.3728 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5.0547 g
Magnesium, Mg	144.587 mg
Lysine	8.2903 g
Potassium, K	2320.0169 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.9768 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	0.5 teaspoon	19.89	0	2.25
black pepper	1 teaspoon	5.773	1.4708	0.075
Coriander	1 teaspoon	5.364	0.9898	0.3199
kosher salt	1 teaspoon	0	0	0
allspice	0.75 teaspoon	0	0	0
cooking spray	0	0	0	0
salmon fillet	1	643.7348	0	28.7414
dark brown sugar	1 tablespoon	0	0	0