Grilled Peach Bourbon Smash

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.

2. Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.

3. Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.

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Nutrient	Quantity
Total fats	0.0121 g
Protein	0.049 g
Carbohydrates	50.2589 g
Energy	194.4704 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0031 g
Water	2.6166 g
Aspartic acid	0.0029 g
Calcium, Ca	2.5667 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	0.1128 g
Carotene, beta	0.0662 g
Niacin	0.0093 mg
Vitamin A, RAE	1.5446 g
Arginine	0.0011 g
Riboflavin	0.0112 mg
Glutamic acid	0.0027 g
Sodium, Na	0.7692 mg
Total lipid (fat)	0.0121 g
Manganese, Mn	0.0111 mg
Proline	0.001 g
Fatty acids, total saturated 16:0	0.0018 g
Sucrose	49.9 g
Choline, total	0.1126 mg
Sugars, total	49.9552 g
Serine	0.001 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.003 mg
Selenium, Se	0.3088 g
Ash	0.0268 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Pantothenic acid	0.0061 mg
Phenylalanine	0.0013 g
Copper, Cu	0.0061 mg
Thiamin	0.0015 mg
Methionine	0.0003 g
Iron, Fe	0.1272 mg
Carbohydrate, by difference	50.2589 g
Phosphorus, P	0.8033 mg
Folate, total	1.0304 g
Alanine	0.0013 g
Valine	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	0.0018 g
Glycine	0.0012 g
Carotene, alpha	0.0221 g
Zinc, Zn	0.0145 mg
Isoleucine	0.001 g
Fatty acids, total polyunsaturated	0.005 g
Leucine	0.0019 g
Vitamin A, IU	30.8908 IU
Folate, DFE	1.0304 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	1.2702 mg
Phytosterols	0.075 mg
Tyrosine	0.0007 g
Fatty acids, total saturated	0.0023 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	0.0004 g
Threonine	0.001 g
Folate, food	1.0304 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.0033 mg
Magnesium, Mg	0.6492 mg
Lysine	0.0011 g
Potassium, K	7.4825 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Ginger Ale	4 fluid ounces	0	0	0
Ice	0	0	0	0
simple syrup	2 fluid ounces	0	0	0
mint	5 leaves	0.33	0.0631	0.0055
white sugar	0.25 cup	193.5	49.99	0