1. Combine sugar and lime juice in a shallow dish, stir well. 2. Add 1/2 cup raspberries and mash. 3. Add peaches, turning to coat. 4. Marinate at room temperature, cut sides down, 30 minutes to 1 hour. 5. Remove peaches, reserving marinade. 6. Coat grill rack with cooking spray, and place on grill over medium low coals. 7. Place peaches, cut sides down in rack and cook 2 minutes. 8. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade. 9. Remove from grill. 10. Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves. ---------------------------------------------------------------------------
Nutrition
Ingredients
