Grilled Pear And Swiss Cheese

Grilled Pear And Swiss Cheese


1. Brush one side of each bead slice with butter.

2. Place on a work surface, buttered side down.

3. Spread 4 bread slices equally with honey mustard.

4. Top 4 slices equally with pears, arugula and cheese.

5. Cover with remaining bread slices, buttered side up, and press together gently.

6. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.

7. Serve immediately.

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Nutrition

Ingredients