Grilled Pears With Gianduja And Hazelnuts

1. Combine the lemon juice, butter, and vanilla; brush over pear halves.

2. Sprinkle with sugar.

3. Place pears on an oiled grilling tray or directly on the grill rack.

4. Grill 10 to 15 minutes or until pears are very lightly golden and tender, turning occasionally.

5. Remove from grill and place on eight serving plates.

6. Meanwhile, heat chocolate-hazelnut spread in a small saucepan just until warm.

7. Drizzle liqueur over warm pears, if desired.

8. Drizzle spread over pears and sprinkle with nuts.

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Nutrient	Quantity
Total fats	13.6392 g
Protein	3.616 g
Carbohydrates	45.9679 g
Energy	310.303 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.074 g
Water	59.0077 g
Aspartic acid	0.3306 g
Calcium, Ca	88.3425 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	1.9058 g
Carotene, beta	0.1525 g
Niacin	1.2034 mg
Vitamin A, RAE	0.6 g
Arginine	0.5282 g
Riboflavin	0.1053 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0134 g
Glutamic acid	0.7944 g
Sodium, Na	56.075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0288 g
Total lipid (fat)	13.6392 g
Manganese, Mn	0.3083 mg
Fructose	0.1678 g
Proline	0.1626 g
Fatty acids, total saturated 16:0	0.8603 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	27.442 g
Choline, total	0.7777 mg
Sugars, total	39.8935 g
Serine	0.1942 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4044 g
Vitamin B-6	0.0371 mg
Selenium, Se	0.0152 g
Ash	1.3096 g
Fatty acids, total saturated 18:1 undifferentiated	3.5801 g
Pantothenic acid	0.1592 mg
Phenylalanine	0.1888 g
Copper, Cu	0.3293 mg
Thiamin	0.2604 mg
Methionine	0.1176 g
Iron, Fe	0.6176 mg
Carbohydrate, by difference	45.9679 g
Phosphorus, P	151.959 mg
Folate, total	22.65 g
Alanine	0.1862 g
Valine	0.199 g
Fatty acids, total saturated 18:2 undifferentiated	4.1326 g
Glycine	0.244 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0243 g
Zinc, Zn	0.9451 mg
Isoleucine	0.1532 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.211 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.2728 g
Vitamin A, IU	14.315 IU
Folate, DFE	22.65 g
Tryptophan	0.078 g
Vitamin C, total ascorbic acid	125.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.1492 g
Fatty acids, total saturated	1.3506 g
Alcohol, ethyl	0.3612 g
Histidine	0.1048 g
Fatty acids, total monounsaturated	3.6264 g
Threonine	0.1478 g
Folate, food	22.65 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	20.793 mg
Lysine	0.1142 g
Potassium, K	108.0655 mg
Cystine	0.072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Pear	4 halved	0	0	0
Butter	4 teaspoons	114	5.238	9.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
hazelnut	0.25 cup	79.8	12	4.002
hazelnut liqueur	2 tablespoons	0	0	0
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
chocolate hazelnut	0.5 cup	0	0	0