Grilled Pimento Cheese And Bacon Sandwiches

1. Mix the cheese, mayonnaise, and pimentos.

2. Divide the mix and spread onto two of the bread slices.

3. Top with the bacon and add the other bread slices.

4. Melt the butter in a large skillet.

5. Add the sandwiches and lightly brown on both sides.

6. Serve warm.

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Nutrient	Quantity
Total fats	66.5065 g
Protein	23.5219 g
Carbohydrates	10.9611 g
Energy	727.5413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4633 g
Water	96.2012 g
Aspartic acid	2.2052 g
Calcium, Ca	133.74 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0967 g
Lutein + zeaxanthin	196.56 g
Fiber, total dietary	3.702 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	730.72 g
Niacin	7.2432 mg
Hydroxyproline	0.3052 g
Vitamin A, RAE	76.2727 g
Arginine	1.9423 g
Riboflavin	0.3038 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1021 g
Fatty acids, total saturated 20:1	0.2767 g
Glutamic acid	3.8176 g
Sodium, Na	1713.3847 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0037 g
Total lipid (fat)	66.5065 g
Manganese, Mn	0.4974 mg
Proline	1.2195 g
Fatty acids, total saturated 16:0	9.0759 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9868 g
Choline, total	67.9638 mg
Sugars, total	1.3008 g
Serine	0.9729 g
Fatty acids, total saturated 10:0	0.0049 g
Fatty acids, total saturated 18:0	3.368 g
Fatty acids, total saturated 20:4 undifferentiated	0.0739 g
Vitamin B-6	0.2996 mg
Selenium, Se	30.5487 g
Ash	6.7376 g
Fatty acids, total saturated 18:1 undifferentiated	36.2434 g
Pantothenic acid	0.7599 mg
Phenylalanine	0.9882 g
Copper, Cu	0.6121 mg
Betaine	1.6524 mg
Thiamin	0.5684 mg
Retinol	9.2127 g
Methionine	0.569 g
Iron, Fe	2.2835 mg
Carbohydrate, by difference	10.9611 g
Phosphorus, P	491.276 mg
Folate, total	33.252 g
Tocopherol, gamma	0.034 mg
Alanine	1.4119 g
Cholesterol	77.522 mg
Valine	1.2445 g
Fatty acids, total saturated 18:2 undifferentiated	11.1059 g
Glycine	1.6046 g
Carotene, alpha	114.24 g
Fatty acids, total saturated 14:0	0.3167 g
Zinc, Zn	3.1703 mg
Isoleucine	1.0616 g
Fatty acids, total polyunsaturated	11.8485 g
Fatty acids, total polyunsaturated 17:1	0.0296 g
Leucine	1.7891 g
Tocotrienol, alpha	0.0146 mg
Vitamin A, IU	1366.6153 IU
Folate, DFE	33.252 g
Tryptophan	0.269 g
Vitamin C, total ascorbic acid	40.752 mg
Phytosterols	4.32 mg
Fatty acids, total saturated 20:0	0.0897 g
Tyrosine	0.7786 g
Vitamin B-12	0.6566 g
Vitamin K (phylloquinone)	45.5606 g
Fatty acids, total saturated	13.0859 g
Histidine	0.8205 g
Fatty acids, total monounsaturated	37.5591 g
Threonine	0.9208 g
Folate, food	33.252 g
Fatty acids, total polyunsaturated 17:0	0.0675 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.32 g
Vitamin E (alpha-tocopherol)	2.1803 mg
Magnesium, Mg	47.8067 mg
Lysine	1.6353 g
Potassium, K	485.9673 mg
Cystine	0.311 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cheddar cheese	0.75 cup	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
White bread	4 pieces	0	0	0
Bacon	6 slices	266.328	0.6561	21.0292
pimento	0.25 cup	11.04	2.448	0.144