Grilled Pizza Sandwiches

1. STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice.

2. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.

3. SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches.

4. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned.

5. SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.

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Nutrient	Quantity
Total fats	125.076 g
Protein	33.1542 g
Carbohydrates	2.006 g
Energy	1275.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6533 g
Water	115.3278 g
Aspartic acid	3.1025 g
Calcium, Ca	32.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2312 g
Lutein + zeaxanthin	31.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.068 g
Fatty acids, total saturated 22:0	0.0851 g
Carotene, beta	34.8 g
Niacin	8.4895 mg
Hydroxyproline	0.6494 g
Vitamin A, RAE	9.28 g
Fatty acids, total trans-polyenoic	0.2142 g
Arginine	2.2066 g
Riboflavin	0.4369 mg
Fatty acids, total trans-polyenoic 22:4	0.0629 g
Fatty acids, total polyunsaturated 15:0	0.2217 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2788 g
Fatty acids, total saturated 20:1	0.5785 g
Glutamic acid	5.1153 g
Sodium, Na	3617.4 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8621 g
Total lipid (fat)	125.076 g
Manganese, Mn	1.8339 mg
Proline	1.4654 g
Fatty acids, total saturated 16:0	22.6145 g
Fatty acids, total polyunsaturated 16:1 t	0.1105 g
Fatty acids, total saturated 8:0	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.1285 g
Choline, total	97.48 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.306 g
Fatty acids, total polyunsaturated 18:1 t	2.2712 g
Serine	1.3107 g
Fatty acids, total saturated 10:0	0.0476 g
Fatty acids, total saturated 18:0	10.6932 g
Fatty acids, total saturated 20:4 undifferentiated	0.1921 g
Vitamin B-6	0.6177 mg
Selenium, Se	51.968 g
Ash	10.436 g
Vitamin D	88.4 IU
Menaquinone-4	70.89 g
Fatty acids, total saturated 18:1 undifferentiated	65.3585 g
Pantothenic acid	1.6483 mg
Phenylalanine	1.3226 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.1767 mg
Betaine	4.76 mg
Thiamin	0.47 mg
Retinol	5.8 g
Methionine	0.8687 g
Iron, Fe	2.261 mg
Carbohydrate, by difference	2.006 g
Phosphorus, P	286 mg
Folate, total	8.5 g
Tocopherol, gamma	0.187 mg
Fatty acids, total saturated 4:0	0.0051 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	2.0026 g
Cholesterol	203.18 mg
Valine	1.6779 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1105 g
Fatty acids, total saturated 18:2 undifferentiated	10.9262 g
Glycine	1.8241 g
Fatty acids, total saturated 14:0	1.7679 g
Zinc, Zn	4.2292 mg
Isoleucine	1.5317 g
Fatty acids, total saturated 12:0	0.0578 g
Fatty acids, total polyunsaturated	12.2256 g
Fatty acids, total saturated 14:1	0.3706 g
Fatty acids, total polyunsaturated 17:1	0.3995 g
Leucine	2.6775 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2108 g
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	81.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	8.5 g
Tryptophan	0.391 g
Fatty acids, total polyunsaturated 16:1 c	2.2151 g
Fatty acids, total polyunsaturated 18:1 c	29.5018 g
Fatty acids, total saturated 20:0	0.1825 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	1.1237 g
Vitamin B-12	2.3492 g
Vitamin K (phylloquinone)	72.152 g
Fatty acids, total saturated	36.3328 g
Histidine	1.1696 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	69.5777 g
Threonine	1.4773 g
Folate, food	8.5 g
Fatty acids, total polyunsaturated 17:0	0.6148 g
Vitamin D (D2 + D3)	2.21 g
Fatty acids, total polyunsaturated 24:0	0.0346 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0306 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	4.2914 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0068 g
Fatty acids, total trans	2.5959 g
Fatty acids, total trans-monoenoic	2.38 g
Magnesium, Mg	32.92 mg
Lysine	2.8084 g
Potassium, K	501.76 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.3876 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Pepperoni	6 ounces	856.8	2.006	78.676
Italian seasoning	2 teaspoons	0	0	0
high fiber wheat bread	8 slices	0	0	0