1. Combine cumin, ginger, corriander, garlic powder, paprika, cayenne, salt and pepper. 2. Brush 1 tablespoon olive oil evenly over pork cubes and sprinkle evenly with spice mixture. Thread pork cubes on skewers leaving a small space between each cube. 3. Preheat grill to medium-high heat. 4. Place pork on a grill rack coated with cooking spray and grill about 5-7 minutes or until done. Set aside. 5. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoons salt; cover and let rest 5 minute Stir cherries and green onion into couscous. 6. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork kabobs. 7. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans. ---------------------------------------------------------------------------
Nutrition
Ingredients
