1. Boil kumera in plenty of water seasoned with salt and pepper until soft. 2. Strain and mash with 100 ml cream. 3. Heat a pan and brush with oil. 4. Brown pork on both sides and remove. 5. Place pork on an oven tray and bake at 240° for 15 minutes. 6. Pour stock into pan and turn up the heat add cream and reduce by half. 7. Pour in marsala and return to boil. 8. Stir in applesauce or chutney. 9. Reduce heat to simmer. 10. Place mash in centre of plate and place the pork on top. 11. Spoon the sauce over the pork, garnish with rosemary or fried shaved kumara And serve with plenty of steamed greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
