1. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. 2. Makes 3 cups salsa. 3. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. 4. Heat, stirring occasionally, until hot. Heat oven to 425°F 5. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese. 6. Fold tortillas over filling. 7. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. 8. Bake uncovered about 10 minutes or until light golden brown. 9. Repeat with remaining tacos. 10. Serve with Papaya Salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
