Grilled Pork Tenderloin

1. Place pork in lg plastic bag.

2. Mix remaining ingredients.

3. Set aside 2/3 cup.

4. Pour remaining marinade over pork, turn to coat.

5. Seal bag and refrigerate for 4 hours.

6. Drain.

7. Grill, covered, over indirect medium heat for 10 minutes each side.

8. Juices should run clear.

9. Serve with reserved sauce.

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Nutrient	Quantity
Total fats	32.1982 g
Protein	187.4088 g
Carbohydrates	0.671 g
Energy	1091.8095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1523 g
Water	679.8746 g
Aspartic acid	18.3375 g
Calcium, Ca	58.8551 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1269 g
Lutein + zeaxanthin	4.185 g
Fiber, total dietary	0.4698 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	202.5 g
Niacin	60.0874 mg
Hydroxyproline	0.4805 g
Vitamin A, RAE	20.0205 g
Fatty acids, total trans-polyenoic	0.1179 g
Arginine	12.4642 g
Riboflavin	3.0682 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1521 g
Fatty acids, total saturated 20:1	0.1906 g
Glutamic acid	29.9053 g
Sodium, Na	510.1722 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6811 g
Total lipid (fat)	32.1982 g
Manganese, Mn	0.1498 mg
Fructose	0.0579 g
Proline	7.5876 g
Fatty acids, total saturated 16:0	6.5952 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1979 g
Sucrose	0.0103 g
Choline, total	723.5128 mg
Fatty acids, total polyunsaturated 18:1 t	0.2085 g
Sugars, total	0.0971 g
Serine	8.0997 g
Fatty acids, total saturated 10:0	0.0093 g
Fatty acids, total saturated 18:0	3.6682 g
Fatty acids, total saturated 20:4 undifferentiated	0.4896 g
Vitamin B-6	6.9643 mg
Selenium, Se	274.996 g
Ash	9.3168 g
Vitamin D	90.6669 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4571 g
Pantothenic acid	7.6008 mg
Phenylalanine	7.8749 g
Copper, Cu	0.8204 mg
Betaine	27.2366 mg
Thiamin	8.9069 mg
Methionine	5.1607 g
Iron, Fe	9.0283 mg
Carbohydrate, by difference	0.671 g
Phosphorus, P	2207.255 mg
Folate, total	0.378 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1179 g
Tocopherol, gamma	0.318 mg
Lycopene	0.2835 g
Alanine	10.9949 g
Cholesterol	589.3347 mg
Valine	9.7903 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	4.4166 g
Glycine	8.4401 g
Carotene, alpha	28.215 g
Glucose (dextrose)	0.0289 g
Fatty acids, total saturated 14:0	0.3562 g
Zinc, Zn	17.0127 mg
Isoleucine	9.2171 g
Fatty acids, total saturated 12:0	0.0102 g
Fatty acids, total polyunsaturated	5.2036 g
Tocotrienol, gamma	0.0385 mg
Leucine	15.9568 g
Tocotrienol, alpha	0.0419 mg
Vitamin A, IU	418.4084 IU
Folate, DFE	0.378 g
Tryptophan	1.9684 g
Vitamin C, total ascorbic acid	0.0094 mg
Phytosterols	1.1205 mg
Fatty acids, total polyunsaturated 18:1 c	11.2576 g
Fatty acids, total saturated 20:0	0.0279 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	7.129 g
Vitamin B-12	4.7147 g
Vitamin K (phylloquinone)	1.427 g
Fatty acids, total saturated	10.741 g
Histidine	8.0899 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	12.3287 g
Threonine	8.4084 g
Folate, food	0.378 g
Fatty acids, total polyunsaturated 17:0	0.0727 g
Vitamin D (D2 + D3)	2.72 g
Cryptoxanthin, beta	47.115 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	2.5096 mg
Fatty acids, total trans	0.3264 g
Fatty acids, total trans-monoenoic	0.2085 g
Magnesium, Mg	246.8121 mg
Lysine	17.3676 g
Potassium, K	3589.5331 mg
Cystine	2.1603 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Honey	0.66 cup	0	0	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
dijon mustard	0.5 cup	0	0	0
pork tenderloin	2	1088.0025	0	32.0054