Grilled Portabella Burgers

1. Combine sun-dried tomato mayonnaise ingredients in small bowl. Cover and refrigerate.

2. Stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. Marinate for 1 hour.

3. Remove mushrooms from marinade, saving marinade.

4. Grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.

5. Place focaccia, cut sides down, on grill. Grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.

6. Spread sun-dried tomato mayonnaise on toasted bread.

7. Line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.

8. Serve warm.

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Nutrient	Quantity
Total fats	58.108 g
Protein	0.7195 g
Carbohydrates	2.9744 g
Energy	529.1673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4804 g
Water	48.021 g
Aspartic acid	0.0303 g
Calcium, Ca	60.58 mg
Lutein + zeaxanthin	78.09 g
Fiber, total dietary	1.823 g
Fatty acids, total saturated 22:0	0.0882 g
Carotene, beta	121.974 g
Niacin	0.1987 mg
Vitamin A, RAE	14.5087 g
Arginine	0.0135 g
Riboflavin	0.0287 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.1807 g
Glutamic acid	0.0292 g
Sodium, Na	620.2927 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6977 g
Total lipid (fat)	58.108 g
Manganese, Mn	0.1964 mg
Fructose	0.0339 g
Proline	0.0514 g
Fatty acids, total saturated 16:0	6.4647 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	0.0273 g
Choline, total	8.18 mg
Sugars, total	0.2061 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.1569 g
Vitamin B-6	0.0446 mg
Selenium, Se	1.9277 g
Ash	1.9102 g
Fatty acids, total saturated 18:1 undifferentiated	41.6564 g
Pantothenic acid	0.0887 mg
Phenylalanine	0.0135 g
Copper, Cu	0.0488 mg
Betaine	0.321 mg
Thiamin	0.0139 mg
Retinol	3.8667 g
Methionine	0.0038 g
Iron, Fe	1.69 mg
Carbohydrate, by difference	2.9744 g
Phosphorus, P	18.824 mg
Folate, total	8.45 g
Tocopherol, gamma	0.9567 mg
Alanine	0.015 g
Cholesterol	25.52 mg
Valine	0.025 g
Fatty acids, total saturated 18:2 undifferentiated	5.5142 g
Glycine	0.0155 g
Carotene, alpha	0.62 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	0.0131 g
Zinc, Zn	0.1832 mg
Isoleucine	0.02 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	5.9949 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0297 g
Vitamin A, IU	220.1873 IU
Folate, DFE	8.45 g
Tryptophan	0.0088 g
Vitamin C, total ascorbic acid	6.4914 mg
Phytosterols	66.46 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.1621 g
Tyrosine	0.0089 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	76.433 g
Fatty acids, total saturated	7.9395 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	42.5689 g
Threonine	0.0134 g
Folate, food	8.45 g
Fatty acids, total polyunsaturated 17:0	0.0214 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	3.43 g
Vitamin E (alpha-tocopherol)	6.1209 mg
Magnesium, Mg	13.7867 mg
Lysine	0.018 g
Potassium, K	79.8593 mg
Cystine	0.0033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.25 cup	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Goat cheese	0.5 cup	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
Oregano	1 tablespoon	7.95	2.0676	0.1284
Focaccia bread	4 pieces	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
lemon peel	1 teaspoon	0.94	0.32	0.006
sun tomato oil	0.25 cup	0	0	0
portabella mushroom	4	0	0	0