1. Shell and de-vein the prawns, making sure you keep the tail intact. 2. Wash well and keep aside. 3. Mix together the olive oil, lemon juice, salt, peppercorns, basil leaves and rosemary to prepare a marinade. 4. Thread prawns on satay sticks. 5. Marinate them in the above marinade. 6. Refrigerate for 30 minutes. 7. Pre-heat the barbecue. 8. Arrange the prawns on the hot barbecue and cook till done. 9. Heat oil in a pan. 10. Add the bell peppers and saute. 11. Add the remaining marinade and mix. 12. Serve the barbecued prawns with sauteed bell peppers. ---------------------------------------------------------------------------
Nutrition
Ingredients
