Grilled Prosciutto-Wrapped Cantaloupe

1. Heat grill to high.

2. Cut cantaloupe into 16 slices. Season with pepper and basil.

3. Wrap each with a slice of prosciutto.

4. Grill each of the 3 sides for 1-2 minutes.

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Nutrient	Quantity
Total fats	0.342 g
Protein	1.5146 g
Carbohydrates	14.4666 g
Energy	60.3832 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0842 g
Water	160.3787 g
Aspartic acid	0.2434 g
Calcium, Ca	17.4935 mg
Lutein + zeaxanthin	95.9283 g
Fiber, total dietary	1.6071 g
Carotene, beta	3603.1543 g
Niacin	1.3072 mg
Vitamin A, RAE	301.462 g
Arginine	0.0523 g
Riboflavin	0.0343 mg
Glutamic acid	0.3723 g
Sodium, Na	28.3553 mg
Total lipid (fat)	0.342 g
Manganese, Mn	0.0827 mg
Fructose	3.3101 g
Proline	0.0345 g
Fatty acids, total saturated 16:0	0.0764 g
Sucrose	7.6995 g
Choline, total	13.5527 mg
Sugars, total	13.9148 g
Serine	0.0752 g
Fatty acids, total saturated 18:0	0.0088 g
Vitamin B-6	0.1288 mg
Selenium, Se	0.7106 g
Ash	1.1637 g
Fatty acids, total saturated 18:1 undifferentiated	0.0061 g
Pantothenic acid	0.1877 mg
Phenylalanine	0.0418 g
Copper, Cu	0.076 mg
Betaine	0.1805 mg
Thiamin	0.0729 mg
Methionine	0.0215 g
Iron, Fe	0.3997 mg
Carbohydrate, by difference	14.4666 g
Phosphorus, P	27.0447 mg
Folate, total	37.7707 g
Tocopherol, gamma	0.1961 mg
Alanine	0.1694 g
Valine	0.0595 g
Fatty acids, total saturated 18:2 undifferentiated	0.0626 g
Glycine	0.0471 g
Carotene, alpha	28.32 g
Glucose (dextrose)	2.726 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.3258 mg
Isoleucine	0.0381 g
Maltose	0.0708 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	0.1468 g
Leucine	0.053 g
Vitamin A, IU	6032.7358 IU
Folate, DFE	37.7707 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	65.118 mg
Phytosterols	17.7 mg
Galactose	0.1086 g
Starch	0.0531 g
Tyrosine	0.0255 g
Vitamin K (phylloquinone)	8.0891 g
Fatty acids, total saturated	0.0907 g
Histidine	0.0271 g
Fatty acids, total monounsaturated	0.0061 g
Threonine	0.031 g
Folate, food	37.7707 g
Cryptoxanthin, beta	2.1763 g
Vitamin E (alpha-tocopherol)	0.0956 mg
Magnesium, Mg	21.8053 mg
Lysine	0.0541 g
Potassium, K	475.1958 mg
Cystine	0.0037 g
Fluoride, F	1.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pepper	0	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
prosciutto	16 slices	0	0	0
cantaloupe	1	60.18	14.4432	0.3363