1. Preheat grill or grill pan to medium. 2. Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each. 3. Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side. 4. Cut into quarters and serve with salsa, sour cream, and guacamole. 5. *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them. ---------------------------------------------------------------------------
Ingredients
