Grilled Red Snapper With Spicy Lime Soy Sauce

1. Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.

2. Add fish and marinate for 2 hours, turning occasionally.

3. Preheat grill to medium-high.

4. Grill fish 4-10 minutes, depending on thickness.

5. Garnish with cilantro and lime wedges.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.4231 g
Protein	33.5661 g
Carbohydrates	31.3197 g
Energy	503.0855 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0622 g
Water	249.4553 g
Aspartic acid	0.997 g
Calcium, Ca	212.1408 mg
Lutein + zeaxanthin	136.44 g
Fiber, total dietary	1.6475 g
Fatty acids, total saturated 22:0	0.756 g
Carotene, beta	85.3725 g
Niacin	4.4891 mg
Vitamin A, RAE	40.9075 g
Arginine	0.6146 g
Riboflavin	0.4205 mg
Tocopherol, beta	0.1242 mg
Fatty acids, total saturated 20:1	0.3515 g
Glutamic acid	2.0955 g
Sodium, Na	7580.9692 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0466 g
Total lipid (fat)	28.4231 g
Manganese, Mn	1.3556 mg
Fructose	0.4766 g
Proline	0.6583 g
Fatty acids, total saturated 16:0	2.758 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	17.3661 g
Choline, total	102.2203 mg
Sugars, total	19.088 g
Serine	0.5222 g
Fatty acids, total saturated 18:0	0.6455 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.3659 mg
Selenium, Se	20.8309 g
Ash	22.4507 g
Fatty acids, total saturated 18:1 undifferentiated	12.304 g
Pantothenic acid	0.4783 mg
Phenylalanine	0.464 g
Copper, Cu	0.4044 mg
Betaine	38.1038 mg
Thiamin	0.1988 mg
Retinol	34 g
Methionine	0.1275 g
Iron, Fe	3.8462 mg
Carbohydrate, by difference	31.3197 g
Phosphorus, P	432.4825 mg
Folate, total	50.3875 g
Tocopherol, gamma	4.2957 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0263 g
Alanine	0.3967 g
Cholesterol	56.6667 mg
Valine	0.4409 g
Fatty acids, total saturated 18:2 undifferentiated	9.007 g
Glycine	0.3963 g
Glucose (dextrose)	0.8977 g
Fatty acids, total saturated 14:0	0.0303 g
Zinc, Zn	2.3635 mg
Isoleucine	0.4176 g
Tocopherol, delta	0.3699 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	9.2054 g
Leucine	0.7081 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	255.6608 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	50.3875 g
Tryptophan	0.1262 g
Vitamin C, total ascorbic acid	16.0865 mg
Phytosterols	56.49 mg
Fatty acids, total saturated 20:0	0.378 g
Tyrosine	0.3192 g
Vitamin B-12	1.2071 g
Vitamin K (phylloquinone)	25.4185 g
Fatty acids, total saturated	4.8232 g
Histidine	0.2277 g
Fatty acids, total monounsaturated	12.712 g
Threonine	0.3564 g
Folate, food	50.3875 g
Fatty acids, total polyunsaturated 24:0	0.243 g
Vitamin E (alpha-tocopherol)	4.9792 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0376 g
Magnesium, Mg	127.1067 mg
Lysine	0.5063 g
Potassium, K	951.7605 mg
Cystine	0.1516 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	3.2	0.7108	0.03
Brown sugar	2 tablespoons	68.4	17.6562	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Oyster sauce	1 tablespoon	9.18	1.9656	0.045
cilantro	0	0	0	0
lime juice	3 tablespoons	11.3438	3.8206	0.0318
scallion	2 tablespoons	3.84	0.8808	0.0228
red snapper fillet	4 ounces	100.8667	0	0.5667
peanut oil	2 tablespoons	238.68	0	27
lime wedge	0	100.8667	0	0.5667
garlic red chile paste	1 teaspoon	100.8667	0	0.5667