Grilled Roast Beef &Amp; Green Chile Sandwiches

1. In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.

2. Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.

3. Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.

4. Serve with salsa if desired.

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Nutrient	Quantity
Total fats	70.2358 g
Protein	47.6958 g
Carbohydrates	31.1474 g
Energy	919.455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3958 g
Water	268.1723 g
Aspartic acid	3.3357 g
Calcium, Ca	1412.4798 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0098 g
Lutein + zeaxanthin	1649.7348 g
Fiber, total dietary	6.1633 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0448 g
Fatty acids, total saturated 22:0	0.0403 g
Carotene, beta	1603.3955 g
Niacin	4.0065 mg
Fatty acids, total saturated 18:4	0.0014 g
Vitamin A, RAE	539.1837 g
Fatty acids, total trans-polyenoic	0.2716 g
Arginine	2.306 g
Riboflavin	0.7782 mg
Fatty acids, total trans-polyenoic 22:4	0.0098 g
Tocopherol, beta	0.028 mg
Fatty acids, total polyunsaturated 15:0	0.4285 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.175 g
Fatty acids, total saturated 20:1	0.1416 g
Glutamic acid	9.7709 g
Sodium, Na	539.7421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9734 g
Total lipid (fat)	70.2358 g
Manganese, Mn	1.0086 mg
Proline	5.6056 g
Fatty acids, total saturated 16:0	14.3356 g
Fatty acids, total polyunsaturated 16:1 t	0.1428 g
Fatty acids, total saturated 8:0	0.4578 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0276 g
Choline, total	49.3625 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2254 g
Fatty acids, total polyunsaturated 18:1 t	0.9688 g
Sugars, total	11.4693 g
Serine	2.7672 g
Fatty acids, total saturated 10:0	1.0752 g
Fatty acids, total saturated 18:0	5.3247 g
Fatty acids, total saturated 20:4 undifferentiated	0.0644 g
Vitamin B-6	0.7699 mg
Selenium, Se	43.8144 g
Ash	7.6223 g
Menaquinone-4	8.82 g
Fatty acids, total saturated 18:1 undifferentiated	23.9637 g
Pantothenic acid	0.857 mg
Phenylalanine	2.7494 g
Fatty acids, total polyunsaturated 22:1 c	0.0028 g
Copper, Cu	0.9482 mg
Betaine	0.84 mg
Thiamin	0.6051 mg
Retinol	397.7 g
Methionine	1.328 g
Iron, Fe	3.6337 mg
Carbohydrate, by difference	31.1474 g
Phosphorus, P	1137.1483 mg
Folate, total	95.1241 g
Tocopherol, gamma	0.098 mg
Fatty acids, total saturated 4:0	0.9534 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Lycopene	1.4 g
Alanine	1.7433 g
Cholesterol	140.1 mg
Valine	3.482 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.049 g
Fatty acids, total saturated 18:2 undifferentiated	9.0572 g
Glycine	1.2436 g
Carotene, alpha	53.1241 g
Fatty acids, total saturated 14:0	4.1296 g
Zinc, Zn	8.2057 mg
Isoleucine	2.5278 g
Fatty acids, total saturated 12:0	1.225 g
Fatty acids, total polyunsaturated	9.636 g
Fatty acids, total saturated 14:1	0.4158 g
Fatty acids, total polyunsaturated 17:1	0.0868 g
Leucine	4.7879 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2674 g
Tocotrienol, alpha	0.182 mg
Fatty acids, total trans-polyenoic 18:3i	0.0028 g
Vitamin A, IU	4158.3243 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0252 g
Folate, DFE	95.1241 g
Tryptophan	0.7369 g
Vitamin C, total ascorbic acid	545.3523 mg
Fatty acids, total polyunsaturated 16:1 c	0.6482 g
Fatty acids, total polyunsaturated 18:1 c	8.9166 g
Fatty acids, total saturated 20:0	0.0811 g
Fatty acids, total saturated 6:0	0.7588 g
Tyrosine	2.6885 g
Vitamin B-12	4.32 g
Vitamin K (phylloquinone)	50.2289 g
Fatty acids, total saturated	29.1926 g
Histidine	1.7404 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0028 g
Fatty acids, total monounsaturated	25.5898 g
Threonine	1.8413 g
Folate, food	95.1241 g
Fatty acids, total polyunsaturated 17:0	0.2706 g
Fatty acids, total polyunsaturated 24:0	0.0198 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0042 g
Cryptoxanthin, beta	116.1438 g
Vitamin E (alpha-tocopherol)	3.0487 mg
Fatty acids, total trans	1.3818 g
Fatty acids, total trans-monoenoic	1.1102 g
Magnesium, Mg	131.8219 mg
Lysine	3.9904 g
Potassium, K	998.9177 mg
Cystine	0.5995 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Mayonnaise	2 tablespoons	108.3	0	12
Rye bread	10 slices	0	0	0
Green Chilies	1 can	89.955	21.2744	0.4498
dijon mustard	1 tablespoon	0	0	0
swiss cheese	5 slices	550.2	2.016	43.386
beef	10 slices	0	0	0
salsa	0	0	0	0