Grilled Salmon Ii

1. Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.

2. Preheat barbecue or gas grill.

3. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

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Nutrient	Quantity
Total fats	56.515 g
Protein	3.1015 g
Carbohydrates	13.3885 g
Energy	568.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0196 g
Water	61.3115 g
Aspartic acid	0.2479 g
Calcium, Ca	34.845 mg
Lutein + zeaxanthin	103.44 g
Fiber, total dietary	0.565 g
Fatty acids, total saturated 22:0	1.5122 g
Carotene, beta	288.15 g
Niacin	0.7794 mg
Vitamin A, RAE	24 g
Arginine	0.1678 g
Riboflavin	0.0597 mg
Tocopherol, beta	0.2484 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	0.7066 g
Glutamic acid	0.5319 g
Sodium, Na	1768.885 mg
Fatty acids, total saturated 16:1 undifferentiated	0.059 g
Total lipid (fat)	56.515 g
Manganese, Mn	0.4422 mg
Fructose	2.666 g
Proline	0.1614 g
Fatty acids, total saturated 16:0	5.3586 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	4.3064 g
Choline, total	7.662 mg
Sugars, total	9.8026 g
Serine	0.1306 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	1.2999 g
Vitamin B-6	0.0992 mg
Selenium, Se	0.7105 g
Ash	5.1236 g
Fatty acids, total saturated 18:1 undifferentiated	25.1061 g
Pantothenic acid	0.1384 mg
Phenylalanine	0.1192 g
Copper, Cu	0.0403 mg
Betaine	9.5405 mg
Thiamin	0.0206 mg
Methionine	0.0335 g
Iron, Fe	0.8638 mg
Carbohydrate, by difference	13.3885 g
Phosphorus, P	67.48 mg
Folate, total	8.38 g
Tocopherol, gamma	8.5914 mg
Alanine	0.0986 g
Valine	0.116 g
Fatty acids, total saturated 18:2 undifferentiated	18.298 g
Glycine	0.1016 g
Glucose (dextrose)	2.776 g
Fatty acids, total saturated 14:0	0.055 g
Zinc, Zn	0.3747 mg
Isoleucine	0.1091 g
Tocopherol, delta	0.7398 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	18.3199 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1821 g
Vitamin A, IU	480.27 IU
Folate, DFE	8.38 g
Tryptophan	0.0329 g
Vitamin C, total ascorbic acid	2.619 mg
Phytosterols	131.4675 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.7562 g
Tyrosine	0.0808 g
Vitamin K (phylloquinone)	19.4925 g
Fatty acids, total saturated	9.485 g
Histidine	0.0595 g
Fatty acids, total monounsaturated	25.8746 g
Threonine	0.0919 g
Folate, food	8.38 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.4862 g
Vitamin E (alpha-tocopherol)	8.5356 mg
Magnesium, Mg	31.24 mg
Lysine	0.131 g
Potassium, K	218.36 mg
Cystine	0.0399 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Ginger	0.75 teaspoon	1.2	0.2666	0.0112
Garlic	1 clove	4.47	0.9918	0.015
Brown sugar	1.5 teaspoons	17.1	4.4141	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
sesame oil	0.5 teaspoon	19.89	0	2.25
Green Onion	2 tablespoons	3.24	0.6888	0.0564
red pepper flake	0.5 teaspoon	0	0	0
peanut oil	0.25 cup	477.36	0	54
fillet salmon	4	0	0	0