1. To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well. 2. Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal). 3. Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day. 4. To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well. 5. To cook the fish, build a hot charcoal fire or preheat a gas grill. 6. Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done. 7. Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm. 8. Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
