Grilled Salmon With Cilantro Sauce

1. Preheat grill for high heat.

2. Lightly grease one side of a large sheet of aluminum foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in cilantro and jalapeno. When cilantro is wilted, drizzle butter mixture over the salmon.

3. Place foil with salmon on the grill. Season with Old Bay. Cook 15 minutes, or until fish is easily flaked with a fork.

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Nutrient	Quantity
Total fats	1389.6827 g
Protein	11.078 g
Carbohydrates	16.6668 g
Energy	12621.5353 kCal
Fatty acids, total saturated 18:3 undifferentiated	14.6585 g
Water	21.7112 g
Aspartic acid	0.9918 g
Calcium, Ca	263.395 mg
Lutein + zeaxanthin	186.8312 g
Fiber, total dietary	6.1855 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	660.3562 g
Niacin	3.8052 mg
Fatty acids, total saturated 18:4	38.0746 g
Vitamin A, RAE	58.7575 g
Arginine	1.5846 g
Riboflavin	0.3358 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	52.5527 g
Glutamic acid	2.3832 g
Stigmasterol	0.48 mg
Sodium, Na	51.9288 mg
Fatty acids, total saturated 16:1 undifferentiated	65.7173 g
Total lipid (fat)	1389.6827 g
Manganese, Mn	0.9479 mg
Fructose	0.1479 g
Proline	0.4878 g
Fatty acids, total saturated 16:0	136.4806 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Choline, total	2.4699 mg
Sugars, total	0.371 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	58.9776 g
Fatty acids, total saturated 20:4 undifferentiated	9.1853 g
Vitamin B-6	0.1368 mg
Selenium, Se	0.1665 g
Ash	3.265 g
Fatty acids, total saturated 18:1 undifferentiated	241.8163 g
Pantothenic acid	0.5253 mg
Phenylalanine	0.5664 g
Beta-sitosterol	0.32 mg
Copper, Cu	1.0094 mg
Thiamin	0.7828 mg
Methionine	0.3528 g
Iron, Fe	1.8033 mg
Carbohydrate, by difference	16.6668 g
Phosphorus, P	460.3425 mg
Folate, total	70.2388 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	177.2142 g
Fatty acids, total saturated 22:1 undifferentiated	45.9399 g
Alanine	0.5586 g
Cholesterol	6599.7768 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	33.3991 g
Glycine	0.732 g
Carotene, alpha	9.5288 g
Glucose (dextrose)	0.0832 g
Fatty acids, total saturated 14:0	44.7059 g
Zinc, Zn	2.8719 mg
Isoleucine	0.4596 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	561.3565 g
Leucine	0.8184 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	1180.5175 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	40.7009 g
Folate, DFE	70.2388 g
Tryptophan	0.234 g
Vitamin C, total ascorbic acid	10.9912 mg
Phytosterols	0.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.4476 g
Vitamin K (phylloquinone)	50.6406 g
Fatty acids, total saturated	274.4545 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	406.0511 g
Threonine	0.4434 g
Folate, food	70.2388 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	38.2262 g
Vitamin E (alpha-tocopherol)	0.6014 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	248.0972 g
Magnesium, Mg	62.6038 mg
Lysine	0.3426 g
Potassium, K	345.71 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Salmon	3 pounds	0	0	0
cilantro	1 cup	3.68	0.5872	0.0832
jalapeno pepper	1	1.6312	0.3656	0.0208
bay seasoning tm	0	0	0	0