1. Combine dressing ingredients in a glass bowl and whisk until creamy. 2. Set aside half the dressing to serve with the cooked salmon. 3. In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours. 4. Preheat the barbecue. 5. Grill salmon for 5-10 minutes per side. 6. Meanwhile, warm the reserved lime dressing in a small pan on low. 7. To serve, place a salmon fillet on each plate then sprinkle with grapes. Serve with extra dressing on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
