1. Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl. 2. Add the salmon to the mixture and turn to coat evenly. 3. Preheat the grill to medium-high (or preheat the broiler.). 4. Grill the salmon, skin side up, for 3 to 4 minutes. 5. Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife. 6. Transfer to a serving platter or individual plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
