1. Mix salsa ingredients in a small bowl; cover and set aside. 2. Rinse salmon fillets, then pat dry with paper towels. 3. Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste. 4. Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer. 5. Preheat grill to medium heat or preheat broiler. 6. Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes. 7. To serve, plate salmon and spoon salsa over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
