Grilled Sandwiches (Cuban Style)

1. Preheat the griddle.

2. Add mustard to one side and mayonnaise to to the other cut side of the rolls.

3. Build each sandwich with the roasted turkey, pork, cheese, and pickles.

4. Spread outside of roll with butter.

5. Place the sandwich on the hot griddle, cover with a cookie sheet, and place heavy iron skillet or sandwich press to flatten.

6. Grill the sandwich for a few minutes on each side.

7. Slice in half diagonally and serve.

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Nutrient	Quantity
Total fats	49.2534 g
Protein	28.4796 g
Carbohydrates	16.6644 g
Energy	601.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3029 g
Water	26.6358 g
Aspartic acid	2.0273 g
Calcium, Ca	839.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	5.28 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0211 g
Fatty acids, total saturated 22:0	0.0092 g
Carotene, beta	40.26 g
Niacin	3.5972 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	191.88 g
Fatty acids, total trans-polyenoic	0.128 g
Arginine	2.1964 g
Riboflavin	0.5053 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	0.0132 mg
Fatty acids, total polyunsaturated 15:0	0.2013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0825 g
Fatty acids, total saturated 20:1	0.0798 g
Glutamic acid	6.1478 g
Sodium, Na	167.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4593 g
Total lipid (fat)	49.2534 g
Manganese, Mn	0.8914 mg
Proline	2.9232 g
Fatty acids, total saturated 16:0	8.0915 g
Fatty acids, total polyunsaturated 16:1 t	0.0673 g
Fatty acids, total saturated 8:0	0.2158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4844 g
Choline, total	10.23 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1063 g
Fatty acids, total polyunsaturated 18:1 t	0.4567 g
Serine	1.665 g
Fatty acids, total saturated 10:0	0.5069 g
Fatty acids, total saturated 18:0	3.3208 g
Fatty acids, total saturated 20:4 undifferentiated	0.0304 g
Vitamin B-6	0.1363 mg
Selenium, Se	19.8 g
Ash	4.9602 g
Menaquinone-4	4.158 g
Fatty acids, total saturated 18:1 undifferentiated	15.3978 g
Pantothenic acid	0.6494 mg
Phenylalanine	1.6633 g
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	1.0018 mg
Betaine	0.396 mg
Thiamin	0.7771 mg
Retinol	186.78 g
Methionine	0.8702 g
Iron, Fe	1.5918 mg
Carbohydrate, by difference	16.6644 g
Phosphorus, P	830.04 mg
Folate, total	65.4 g
Tocopherol, gamma	0.0462 mg
Fatty acids, total saturated 4:0	0.4495 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	0.66 g
Alanine	1.1618 g
Cholesterol	61.38 mg
Valine	2.0087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	13.1092 g
Glycine	1.0673 g
Carotene, alpha	0.66 g
Fatty acids, total saturated 14:0	1.9985 g
Zinc, Zn	5.6682 mg
Isoleucine	1.474 g
Fatty acids, total saturated 12:0	0.5775 g
Fatty acids, total polyunsaturated	13.5085 g
Fatty acids, total saturated 14:1	0.196 g
Fatty acids, total polyunsaturated 17:1	0.0409 g
Leucine	2.7713 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1261 g
Tocotrienol, alpha	0.0858 mg
Fatty acids, total trans-polyenoic 18:3i	0.0013 g
Vitamin A, IU	731.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0119 g
Folate, DFE	65.4 g
Tryptophan	0.4987 g
Fatty acids, total polyunsaturated 16:1 c	0.3056 g
Fatty acids, total polyunsaturated 18:1 c	4.2035 g
Fatty acids, total saturated 20:0	0.029 g
Fatty acids, total saturated 6:0	0.3577 g
Tyrosine	1.565 g
Vitamin B-12	2.0196 g
Vitamin K (phylloquinone)	0.924 g
Fatty acids, total saturated	16.063 g
Histidine	1.0173 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0013 g
Fatty acids, total monounsaturated	16.1866 g
Threonine	1.1285 g
Folate, food	65.4 g
Fatty acids, total polyunsaturated 17:0	0.1247 g
Fatty acids, total polyunsaturated 24:0	0.0059 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	1.32 g
Vitamin E (alpha-tocopherol)	0.396 mg
Fatty acids, total trans	0.6514 g
Fatty acids, total trans-monoenoic	0.5234 g
Magnesium, Mg	79.38 mg
Lysine	2.0487 g
Potassium, K	295.92 mg
Cystine	0.4074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Chicken	0	0	0	0
Mayonnaise	0	0	0	0
dijon mustard	0	0	0	0
swiss cheese	0.5	259.38	0.9504	20.4534
dill pickle	0	0	0	0
portuguese	4	0	0	0