1. Cut cucumber into cubes and place in bowl. 2. Finely slice spring onion and red chilli and add to bowl. 3. Add olive oil, white wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste. 4. Mix ingredients well. 5. Halve french stick lengthwise and cut to desired serving size widthwise. 6. Place a sardine on top of each piece of bread. 7. Top with mozzarella cheese and grill until melted and bread crispy. 8. Plate bread and sardines and serve with fresh green salad (I used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
