Grilled Sausage Tacos

1. Heat grill to medium high.

2. Grill your sausage for about 6-8 minutes each side until you get a nice char.

3. Toss peppers and onions with olive oil, salt, and pepper.

4. Grill for about 4 minutes or so per side, being careful not to burn.

5. Place sausage and peppers in a warm flour tortilla and top with toppings of choice.

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Nutrient	Quantity
Total fats	13.6738 g
Protein	1.8184 g
Carbohydrates	15.2193 g
Energy	184.59 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1094 g
Water	145.3266 g
Aspartic acid	0.1545 g
Calcium, Ca	37.3725 mg
Lutein + zeaxanthin	28.5562 g
Fiber, total dietary	2.7669 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	18.2875 g
Niacin	0.2245 mg
Vitamin A, RAE	1.5 g
Arginine	0.1694 g
Riboflavin	0.0459 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.421 g
Sodium, Na	6.9512 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.6738 g
Manganese, Mn	0.2122 mg
Fructose	2.064 g
Proline	0.0219 g
Fatty acids, total saturated 16:0	1.5795 g
Sucrose	1.584 g
Choline, total	10.1411 mg
Sugars, total	6.9496 g
Serine	0.0361 g
Fatty acids, total saturated 18:0	0.2703 g
Vitamin B-6	0.2078 mg
Selenium, Se	0.8156 g
Ash	0.5872 g
Fatty acids, total saturated 18:1 undifferentiated	9.6429 g
Pantothenic acid	0.2031 mg
Phenylalanine	0.0419 g
Copper, Cu	0.0664 mg
Betaine	0.1735 mg
Thiamin	0.0759 mg
Methionine	0.004 g
Iron, Fe	0.4438 mg
Carbohydrate, by difference	15.2193 g
Phosphorus, P	47.7438 mg
Folate, total	31.1188 g
Tocopherol, gamma	0.112 mg
Alanine	0.0362 g
Valine	0.0362 g
Fatty acids, total saturated 18:2 undifferentiated	1.3458 g
Glycine	0.0423 g
Carotene, alpha	1.125 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0065 g
Zinc, Zn	0.2801 mg
Isoleucine	0.0244 g
Fatty acids, total polyunsaturated	1.4553 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0433 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	32.95 IU
Folate, DFE	31.1188 g
Tryptophan	0.0232 g
Vitamin C, total ascorbic acid	16.3306 mg
Phytosterols	53.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0237 g
Vitamin K (phylloquinone)	9.2045 g
Fatty acids, total saturated	1.9326 g
Histidine	0.0237 g
Fatty acids, total monounsaturated	9.8713 g
Threonine	0.0359 g
Folate, food	31.1188 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	1.9908 mg
Magnesium, Mg	16.7188 mg
Lysine	0.0652 g
Potassium, K	243.7975 mg
Cystine	0.0076 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	64	14.944	0.16
Flour Tortilla	6	0	0	0
red pepper	1	1.25	0.2753	0.0138
sausage	1 package	0	0	0
yellow pepper	1	0	0	0