1. Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well. 2. Add the scallops and turn to coat thoroughly. 3. Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick. 4. Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture. 5. Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately. 6. Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great! ---------------------------------------------------------------------------
Nutrition
Ingredients
