1. Preheat grill to high. 2. Fry bacon for the vinaigrette in a large saute pan over medium-high heat. 3. Pour of all drippings, leaving bacon bits in the pan. 4. Stir in 2 Tablespoons oil, vinegar, sugar or sugar substitute, and lime juice. 5. Off heat, season with salt and pepper; keep warm. 6. Toss seafood with remaining oil, garlic, salt, pepper and pepper flakes in a bowl. 7. Thread shrimp and scallops onto separate metal skewers(I don't know about wooden skewers ~ however, if you should use, soak in water before using). 8. Grill scallops on bothe sides until cooked through 3-4 minutes per side. 9. Grill shrimp until cooked through, about 2 minutes per side. 10. Remove seafood from skewers and arrange on plates, then drizzle with vinaigrette and sprinkle with cilantro. 11. Serve with yellow rice, fried ripe plantains, and a salad of red peppers and sliced tomatoes and a lovely wine. 12. Enjoy! ---------------------------------------------------------------------------
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