Grilled Shrimp Marinated In Maui Garlic Herb Butter

1. Mix first six ingredients, add shrimp and marinate.

2. Place seven shrimp on each skewer and grill until bright pink.

3. Serve with linguine, sauteed snowpeas and chopped tomatoes for a super summer dinner.

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Nutrient	Quantity
Total fats	14.4615 g
Protein	5.6243 g
Carbohydrates	13.2884 g
Energy	192.535 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.111 g
Water	31.1829 g
Aspartic acid	0.5143 g
Calcium, Ca	152.26 mg
Lutein + zeaxanthin	80.44 g
Fiber, total dietary	2.94 g
Carotene, beta	70.7875 g
Niacin	1.9478 mg
Vitamin A, RAE	7.0125 g
Arginine	0.8128 g
Riboflavin	0.1819 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2189 g
Sodium, Na	190.1625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0433 g
Total lipid (fat)	14.4615 g
Manganese, Mn	0.4911 mg
Fructose	0.1678 g
Proline	0.2496 g
Fatty acids, total saturated 16:0	1.2931 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	2.0927 mg
Sugars, total	2.13 g
Serine	0.2987 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.6068 g
Vitamin B-6	0.0898 mg
Selenium, Se	0.5274 g
Ash	1.9445 g
Fatty acids, total saturated 18:1 undifferentiated	5.3736 g
Pantothenic acid	0.2511 mg
Phenylalanine	0.2905 g
Copper, Cu	0.5327 mg
Thiamin	0.4076 mg
Retinol	0.17 g
Methionine	0.1792 g
Iron, Fe	1.7947 mg
Carbohydrate, by difference	13.2884 g
Phosphorus, P	242.335 mg
Folate, total	35.8 g
Tocopherol, gamma	0.0066 mg
Alanine	0.2857 g
Valine	0.3093 g
Fatty acids, total saturated 18:2 undifferentiated	6.2063 g
Glycine	0.3738 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0364 g
Zinc, Zn	1.4801 mg
Isoleucine	0.2378 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.324 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.421 g
Vitamin A, IU	140.015 IU
Folate, DFE	35.8 g
Tryptophan	0.1196 g
Vitamin C, total ascorbic acid	10.7103 mg
Phytosterols	0.0625 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.2272 g
Vitamin K (phylloquinone)	20.721 g
Fatty acids, total saturated	2.027 g
Histidine	0.1614 g
Fatty acids, total monounsaturated	5.443 g
Threonine	0.2279 g
Folate, food	35.8 g
Cryptoxanthin, beta	1.12 g
Vitamin E (alpha-tocopherol)	0.0483 mg
Magnesium, Mg	33.3 mg
Lysine	0.1818 g
Potassium, K	294.8625 mg
Cystine	0.1102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0 cup	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Parsley	1 teaspoon	0.45	0.0791	0.0099
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Garlic Clove	1	4.47	0.9918	0.015
shrimp	21	0	0	0
skewer	3	0	0	0
tabasco sauce	4 drops	0	0	0