Grilled Shrimp Provencal

1. Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.

2. In a blender, combine remaining ingredients, the resulting sauce should be pastel green.

3. Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.

4. Serve shrimp on a plate with a bowl of the dipping sauce.

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Nutrient	Quantity
Total fats	67.084 g
Protein	132.7577 g
Carbohydrates	64.1807 g
Energy	1394.8852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4995 g
Water	1010.1757 g
Aspartic acid	14.6174 g
Calcium, Ca	640.6153 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	25.8429 g
Fiber, total dietary	10.9993 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	9.6662 g
Niacin	17.2072 mg
Vitamin A, RAE	489.8482 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	12.9448 g
Riboflavin	0.2386 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0635 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0544 g
Fatty acids, total saturated 20:1	0.2001 g
Glutamic acid	23.6217 g
Sodium, Na	5176.8192 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8698 g
Total lipid (fat)	67.084 g
Manganese, Mn	1.3073 mg
Proline	6.2647 g
Fatty acids, total saturated 16:0	7.7548 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8069 g
Choline, total	769.9296 mg
Fatty acids, total polyunsaturated 18:1 t	0.0725 g
Sugars, total	25.2392 g
Serine	5.4664 g
Fatty acids, total saturated 18:0	1.9164 g
Fatty acids, total saturated 20:4 undifferentiated	0.3083 g
Vitamin B-6	2.5767 mg
Selenium, Se	272.2227 g
Ash	19.8056 g
Vitamin D	18.1334 IU
Menaquinone-4	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	40.8881 g
Pantothenic acid	3.7949 mg
Phenylalanine	5.7065 g
Copper, Cu	2.0539 mg
Betaine	0.054 mg
Thiamin	0.4704 mg
Retinol	489.6011 g
Methionine	3.73 g
Iron, Fe	6.2478 mg
Carbohydrate, by difference	64.1807 g
Phosphorus, P	2461.025 mg
Folate, total	288.66 g
Tocopherol, gamma	1.5362 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6165 g
Alanine	8.0656 g
Cholesterol	1142.4026 mg
Valine	6.2021 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	7.8016 g
Glycine	7.7507 g
Carotene, alpha	0.0221 g
Fatty acids, total saturated 14:0	0.1087 g
Zinc, Zn	10.424 mg
Isoleucine	6.0814 g
Tocopherol, delta	0.272 mg
Fatty acids, total saturated 12:0	0.0453 g
Fatty acids, total polyunsaturated	10.0618 g
Fatty acids, total polyunsaturated 17:1	0.4846 g
Leucine	11.1418 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Vitamin A, IU	1650.3145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	288.66 g
Tryptophan	1.5241 g
Vitamin C, total ascorbic acid	26.7704 mg
Phytosterols	135.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.1451 g
Fatty acids, total polyunsaturated 18:1 c	0.9429 g
Fatty acids, total saturated 20:0	0.2417 g
Tyrosine	4.9557 g
Vitamin B-12	10.064 g
Vitamin K (phylloquinone)	37.788 g
Fatty acids, total saturated	10.3822 g
Histidine	2.8969 g
Fatty acids, total monounsaturated	42.4445 g
Threonine	5.265 g
Folate, food	288.66 g
Fatty acids, total polyunsaturated 17:0	0.1207 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Cryptoxanthin, beta	0.4417 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	19.8483 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6347 g
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.0997 g
Magnesium, Mg	274.0438 mg
Lysine	12.2023 g
Potassium, K	2127.9732 mg
Cystine	1.4958 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	1.5 1/2	0	0	0
White wine	2 tablespoons	0	0	0
Butter	0.5	42.75	1.9642	3.6
Olive oil	0.25 cup	477.36	0	54
Parsley	0.5 bunch	0	0	0
Garlic Clove	3	0	0	0
shallot	2	230.4	53.76	0.32
shrimp	2 lbs	643.7348	8.2507	9.1574
pernod	1.5 1/2	0	0	0