1. Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag. 2. Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours. 3. Prepare grill or preheat broiler. 4. Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side. 5. Serve with reserved marinade as a sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
