Grilled Shrimp With Korean Sesame Marinade

1. Combine all ingredients in a small bowl until well blended.

2. Marinade shrimp for 1 hour in the refrigerator.

3. Thread shrimp and green onion strips on metal or bamboo skewers, alternating.

4. Grill, turning once, basting 5 minutes until tender.

5. Boil remaining marinade in saucepan for 1 minute.

6. Serve with shrimp.

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Nutrient	Quantity
Total fats	2.9546 g
Protein	93.7343 g
Carbohydrates	79.7296 g
Energy	730.4716 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.094 g
Water	420.1395 g
Aspartic acid	0.2705 g
Calcium, Ca	656.1865 mg
Lutein + zeaxanthin	162.061 g
Fiber, total dietary	2.2095 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	436.315 g
Niacin	5.7979 mg
Vitamin A, RAE	172.3108 g
Arginine	0.2114 g
Riboflavin	0.9983 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.5225 g
Sodium, Na	1709.2124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0701 g
Total lipid (fat)	2.9546 g
Manganese, Mn	1.2948 mg
Fructose	1.0987 g
Proline	0.1511 g
Fatty acids, total saturated 16:0	0.4551 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	63.725 g
Choline, total	306.1802 mg
Sugars, total	68.1032 g
Serine	0.1281 g
Fatty acids, total saturated 10:0	0.0029 g
Fatty acids, total saturated 18:0	0.1673 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.8133 mg
Selenium, Se	79.3646 g
Ash	10.1155 g
Fatty acids, total saturated 18:1 undifferentiated	0.3693 g
Pantothenic acid	0.2895 mg
Phenylalanine	0.119 g
Copper, Cu	1.2477 mg
Betaine	7.3094 mg
Thiamin	0.6027 mg
Retinol	136.0003 g
Methionine	0.0363 g
Iron, Fe	7.7701 mg
Carbohydrate, by difference	79.7296 g
Phosphorus, P	889.0689 mg
Folate, total	78.3957 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	0.23 g
Alanine	0.0987 g
Cholesterol	227.3172 mg
Valine	0.1325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.2641 g
Glycine	0.1081 g
Carotene, alpha	0.138 g
Glucose (dextrose)	1.4325 g
Fatty acids, total saturated 14:0	0.0112 g
Zinc, Zn	5.2899 mg
Isoleucine	0.115 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	0.9038 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.1898 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1180.9749 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	78.3957 g
Tryptophan	0.0341 g
Vitamin C, total ascorbic acid	7.292 mg
Phytosterols	1.658 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0106 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0772 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	30.7288 g
Fatty acids, total saturated	0.7104 g
Histidine	0.0618 g
Fatty acids, total monounsaturated	0.4425 g
Threonine	0.0928 g
Folate, food	78.3957 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.3389 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	127.8934 mg
Lysine	0.1375 g
Potassium, K	1383.2725 mg
Cystine	0.04 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Ginger	2 teaspoons	3.2	0.7108	0.03
Garlic	5 cloves	22.35	4.959	0.075
Brown sugar	0.25 cup	209	53.9495	0
Maple syrup	1 tablespoon	52	13.408	0.012
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Onion	1 bunch	4.86	1.0332	0.0846
dark sesame oil	2 tablespoons	403.4676	0	2.2667
large shrimp	1 lb	403.4676	0	2.2667