Grilled Shrimp With Pasta And Pineapple Salsa

1. In a large bowl, combine all salsa ingredients plus the low-sodium tamari, except the shrimp and pasta.

2. Prepare an outside grill with an oiled rack set 4 inches above the heat source.

3. On a gas grill, set the heat to high.

4. Grill the shrimp on each side for 2 minutes.

5. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

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Nutrient	Quantity
Total fats	1.1609 g
Protein	5.6375 g
Carbohydrates	198.748 g
Energy	774.607 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1436 g
Water	887.1889 g
Aspartic acid	0.7084 g
Calcium, Ca	127.5302 mg
Lutein + zeaxanthin	125.7312 g
Fiber, total dietary	11.3602 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	211.8251 g
Niacin	2.9368 mg
Vitamin A, RAE	25.5435 g
Arginine	0.3294 g
Riboflavin	0.3086 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.8068 g
Sodium, Na	24.3448 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0134 g
Total lipid (fat)	1.1609 g
Manganese, Mn	8.339 mg
Fructose	4.9562 g
Proline	0.165 g
Fatty acids, total saturated 16:0	0.1059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	2.8284 g
Choline, total	55.5894 mg
Sugars, total	174.4081 g
Serine	0.2588 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0314 g
Vitamin B-6	0.8726 mg
Selenium, Se	1.7123 g
Ash	2.6972 g
Fatty acids, total saturated 18:1 undifferentiated	0.1346 g
Pantothenic acid	1.2256 mg
Phenylalanine	0.1402 g
Copper, Cu	0.8806 mg
Betaine	0.3113 mg
Thiamin	0.9181 mg
Methionine	0.0873 g
Iron, Fe	3.658 mg
Carbohydrate, by difference	198.748 g
Phosphorus, P	101.1811 mg
Folate, total	148.7451 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.1924 g
Valine	0.1647 g
Fatty acids, total saturated 18:2 undifferentiated	0.215 g
Glycine	0.1842 g
Carotene, alpha	7.4888 g
Glucose (dextrose)	6.4284 g
Fatty acids, total saturated 14:0	0.007 g
Zinc, Zn	1.2353 mg
Isoleucine	0.1231 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.3585 g
Leucine	0.2054 g
Tocotrienol, alpha	0.1014 mg
Vitamin A, IU	451.4856 IU
Folate, DFE	148.7451 g
Tryptophan	0.0605 g
Vitamin C, total ascorbic acid	137.9918 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.1206 g
Vitamin K (phylloquinone)	7.5165 g
Fatty acids, total saturated	0.146 g
Histidine	0.0906 g
Fatty acids, total monounsaturated	0.1469 g
Threonine	0.1336 g
Folate, food	148.7451 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	110.6862 g
Vitamin E (alpha-tocopherol)	0.5931 mg
Magnesium, Mg	110.0804 mg
Lysine	0.268 g
Potassium, K	1267.2127 mg
Cystine	0.0254 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Pineapple juice	0.25 cup	33.125	8.0438	0.075
Soy sauce	1 tablespoon	0	0	0
Red bell pepper	1	0	0	0
lime juice	0.33 cup	20.1667	6.7921	0.0565
jalapeno pepper	1	1.6312	0.3656	0.0208
shrimp	1.5 cups	0	0	0
red onion	1	60	14.01	0.15
rotelle pasta	4.25 cups	0	0	0
pineapple chunk	2	631.7841	163.0885	0.7346