Grilled Sicilian Pizza

1. Top pizza crust with tomatoes, mozzarella cheese, and olives.

2. Drizzle oil over all.

3. Fold a 24x18-inch piece of heavy foil in half lengthwise.

4. Place pizza on foil, turning edges of foil up to edge of pizza.

5. In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.

6. Test for medium heat above pan.

7. Place pizza on the grill rack over the drip pan.

8. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.

9. To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza.

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Nutrient	Quantity
Total fats	84.7944 g
Protein	80.8169 g
Carbohydrates	192.1631 g
Energy	1851.2434 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6773 g
Water	554.213 g
Aspartic acid	5.3752 g
Calcium, Ca	1570.6893 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	576.5277 g
Fiber, total dietary	16.3631 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0125 g
Fatty acids, total saturated 22:0	0.1183 g
Carotene, beta	3062.4563 g
Niacin	17.6463 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	706.2474 g
Fatty acids, total trans-polyenoic	0.1293 g
Arginine	3.0199 g
Riboflavin	1.5902 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.2598 mg
Fatty acids, total polyunsaturated 15:0	0.4445 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.4832 g
Fatty acids, total saturated 20:1	0.2636 g
Glutamic acid	21.6395 g
Sodium, Na	4518.0259 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9534 g
Total lipid (fat)	84.7944 g
Manganese, Mn	2.5937 mg
Fructose	5.6685 g
Proline	9.2482 g
Fatty acids, total saturated 16:0	16.8636 g
Fatty acids, total polyunsaturated 16:1 t	0.0318 g
Fatty acids, total saturated 8:0	0.4909 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8829 g
Choline, total	38.4145 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0635 g
Fatty acids, total polyunsaturated 18:1 t	0.2608 g
Sugars, total	23.9268 g
Serine	4.179 g
Fatty acids, total saturated 10:0	1.1479 g
Fatty acids, total saturated 18:0	7.2563 g
Fatty acids, total saturated 20:4 undifferentiated	0.0929 g
Vitamin B-6	0.802 mg
Selenium, Se	120.3168 g
Ash	20.4693 g
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	26.6525 g
Pantothenic acid	3.1246 mg
Phenylalanine	4.0587 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.7352 mg
Betaine	0.1955 mg
Thiamin	1.5334 mg
Retinol	442.1143 g
Methionine	1.694 g
Iron, Fe	12.4445 mg
Carbohydrate, by difference	192.1631 g
Phosphorus, P	1752.0885 mg
Folate, total	178.7835 g
Dihydrophylloquinone	0.4536 g
Tocopherol, gamma	13.0423 mg
Fatty acids, total saturated 4:0	0.2195 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	15160.8324 g
Alanine	2.559 g
Cholesterol	149.1495 mg
Valine	4.4493 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	14.0475 g
Glycine	2.0566 g
Carotene, alpha	183.82 g
Glucose (dextrose)	5.3934 g
Fatty acids, total saturated 14:0	4.4356 g
Zinc, Zn	11.674 mg
Isoleucine	3.5088 g
Maltose	8.5729 g
Tocopherol, delta	4.1844 mg
Fatty acids, total saturated 12:0	1.3207 g
Fatty acids, total polyunsaturated	15.8598 g
Fatty acids, total saturated 14:1	0.3414 g
Fatty acids, total polyunsaturated 17:1	0.0861 g
Leucine	7.0161 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.127 g
Tocotrienol, alpha	0.1089 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	6740.3397 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	149.3 g
Tryptophan	0.7974 g
Vitamin C, total ascorbic acid	29.884 mg
Phytosterols	42.575 mg
Fatty acids, total polyunsaturated 16:1 c	0.1338 g
Galactose	0.5783 g
Fatty acids, total polyunsaturated 18:1 c	4.2252 g
Fatty acids, total saturated 20:0	0.1988 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1689 g
Starch	120.7801 g
Lactose	3.0504 g
Tyrosine	3.1359 g
Vitamin B-12	4.4724 g
Vitamin K (phylloquinone)	415.0509 g
Fatty acids, total saturated	32.9941 g
Histidine	2.1674 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	28.303 g
Threonine	2.5176 g
Folate, food	149.3 g
Fatty acids, total polyunsaturated 17:0	0.2887 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	1.134 g
Vitamin E (alpha-tocopherol)	7.5422 mg
Fatty acids, total trans	0.4218 g
Fatty acids, total trans-monoenoic	0.2926 g
Magnesium, Mg	171.1238 mg
Lysine	5.0065 g
Potassium, K	1840.9005 mg
Cystine	0.9677 g
Fluoride, F	14.236 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	0.25 cup	74	8	1
Tomato	1	32.76	7.0798	0.364
escarole	1 cup	28.5	4.605	0.27
kalamata olive	0.33 cup	0	0	0
plum tomato	2	0	0	0
pizza crust	16 ounces	1229.234	141.6114	49.3962