Grilled Spanish-Style Snapper

Grilled Spanish-Style Snapper


1. Preheat grill pan to med-hi heat.

2. Drizzle fish with olive oil.

3. Combine spices in a small bowl.

4. Rub fish with spice mixture.

5. Cook fish 5 minutes skin side down first.

6. Turn fish and cook 5-6 minutes longer.

7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.

8. Serve with sangria.

9. Top fish with salsa.

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Nutrition

Ingredients