1. Preheat grill pan to med-hi heat. 2. Drizzle fish with olive oil. 3. Combine spices in a small bowl. 4. Rub fish with spice mixture. 5. Cook fish 5 minutes skin side down first. 6. Turn fish and cook 5-6 minutes longer. 7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve. 8. Serve with sangria. 9. Top fish with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients