1. Preheat your grill for high heat. 2. In a small bowl, combine the lime zest, lime juice, mint, garlic and 1/4 cup olive oil; season with salt and pepper. 3. Thread zucchini, yellow squash and prosciutto, alternately; brush with olive oil and season generously with salt and pepper. 4. Grill skewers until the edges of the zucchini and squash are lightly charred, about 1 1/2 minutes per side. 5. Serve with the mint dressing. 6. NOTE: This can also be made into a pasta salad by chopping up the zucchini, squash, and prosciutto, after grilling, and combining it, and the sauce, with cooked pasta of your choice (leftovers hint). ---------------------------------------------------------------------------
Nutrition
Ingredients
