1. Mix together ingredients for marinade in a small bowl. 2. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight. 3. Bring steak out of refrigerator 1 hour before cooking. 4. Prepare grill or broiler. 5. Drain the meat, saving the marinade. 6. Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired. 7. Slice meat thinly and set aside. 8. Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm. 9. To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
