1. Heat indoor (ie George Foreman type) grill. 2. Mix salt and pepper and sprinkle over both sides of the steaks. 3. Grill the steaks to desired doneness, about 4-5 minutes per side. 4. In the meantime, melt the butter in a nonstick pan and add the mushrooms and onions. 5. Cook until tender, 7 minutes or so. 6. Stir in wine, broth, thyme and bring to a boil. 7. Mix the cornstarch and water. 8. Add some of the liquid from the pan and stir to make a thin paste. 9. Mix the paste into the boiling liquid and stir until thickened to desired thickness. 10. Reduce heat to minimum. 11. Before serving, mix in the parsley. 12. To serve pour the mushroom gravy over steaks, good with mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
