Grilled Stone Fruit Antipasto Plate

1. Prepare grill.

2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.

3. To prepare fruit, place fruit on grill rack coated with cooking spray, grill 3 to 4 minutes on each side.

4. Remove from grill.

5. Drizzle fruit with dressing.

6. Garnish with mint sprigs, if desired.

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Nutrient	Quantity
Total fats	2.0319 g
Protein	6.9956 g
Carbohydrates	79.8169 g
Energy	345.6501 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0166 g
Water	627.7737 g
Aspartic acid	2.9981 g
Calcium, Ca	62.9906 mg
Lutein + zeaxanthin	670.255 g
Fiber, total dietary	11.052 g
Carotene, beta	1808.1905 g
Niacin	5.8262 mg
Vitamin A, RAE	172.5576 g
Arginine	0.1379 g
Riboflavin	0.2252 mg
Tocopherol, beta	0.0143 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.4665 g
Sodium, Na	7.8522 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0152 g
Total lipid (fat)	2.0319 g
Manganese, Mn	0.5176 mg
Fructose	9.9133 g
Proline	0.1978 g
Fatty acids, total saturated 16:0	0.1592 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	41.7605 g
Choline, total	40.5518 mg
Sugars, total	66.8106 g
Serine	0.2515 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.027 g
Vitamin B-6	0.2105 mg
Selenium, Se	0.7387 g
Ash	3.415 g
Vitamin D	0.2562 IU
Fatty acids, total saturated 18:1 undifferentiated	0.5834 g
Pantothenic acid	1.2061 mg
Phenylalanine	0.1654 g
Copper, Cu	0.5179 mg
Betaine	1.7675 mg
Thiamin	0.1901 mg
Retinol	0.5 g
Methionine	0.0614 g
Iron, Fe	1.9958 mg
Carbohydrate, by difference	79.8169 g
Phosphorus, P	153.1623 mg
Folate, total	35.5439 g
Tocopherol, gamma	0.1427 mg
Fatty acids, total saturated 4:0	0.0024 g
Lycopene	0.115 g
Alanine	0.2165 g
Cholesterol	0.2375 mg
Valine	0.1651 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.6158 g
Glycine	0.1489 g
Carotene, alpha	14.794 g
Glucose (dextrose)	13.2314 g
Fatty acids, total saturated 14:0	0.0079 g
Zinc, Zn	1.22 mg
Isoleucine	0.1281 g
Maltose	0.4097 g
Tocopherol, delta	0.0143 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	0.6331 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2184 g
Tocotrienol, alpha	0.1561 mg
Vitamin A, IU	3466.3306 IU
Folate, DFE	35.5502 g
Tryptophan	0.0659 g
Vitamin C, total ascorbic acid	54.4879 mg
Phytosterols	59.9071 mg
Folic acid	0.0125 g
Galactose	0.2731 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0013 g
Starch	0.1001 g
Lactose	0.0004 g
Tyrosine	0.1022 g
Vitamin B-12	0.0022 g
Vitamin K (phylloquinone)	18.6253 g
Fatty acids, total saturated	0.2043 g
Alcohol, ethyl	2.8896 g
Histidine	0.0947 g
Fatty acids, total monounsaturated	0.5985 g
Threonine	0.1261 g
Folate, food	35.5314 g
Vitamin D (D2 + D3)	0.0062 g
Cryptoxanthin, beta	524.791 g
Vitamin D3 (cholecalciferol)	0.0062 g
Vitamin E (alpha-tocopherol)	5.1753 mg
Magnesium, Mg	66.7834 mg
Lysine	0.2452 g
Potassium, K	1418.3052 mg
Cystine	0.0657 g
Fluoride, F	18.3403 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Extra virgin olive oil	2 tablespoons	0	0	0
Peach	1 lb	176.9012	43.2728	1.134
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Sauce	0 teaspoon	1.2312	0.0342	0.0932
lime juice	2 tablespoons	7.5625	2.547	0.0212
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white balsamic vinegar	1 tablespoon	0	0	0
cooking spray	0	0	0	0
apricot	0.5	37.2	8.618	0.3022
mint sprig	0	0	0	0
nectarine	1	62.92	15.0865	0.4576
black plum	1	0	0	0