Grilled Strip Steaks With Horseradish Guacamole

1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.

2. Seal bag; chill 30 minutes turning once.

3. Remove steak from marinade, discarding marinade.

4. Mash avocado in a small bowl.

5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.

6. Serve with guacamole.

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Nutrition

Nutrient	Quantity
Total fats	56.8731 g
Protein	544.6946 g
Carbohydrates	20.293 g
Energy	2877.0327 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5091 g
Water	2304.7097 g
Aspartic acid	0.5063 g
Calcium, Ca	3292.4016 mg
Lutein + zeaxanthin	26.812 g
Fiber, total dietary	4.9091 g
Carotene, beta	12.5767 g
Niacin	31.3073 mg
Vitamin A, RAE	825.2033 g
Arginine	0.7482 g
Riboflavin	4.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.009 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.1949 g
Sodium, Na	2137.3218 mg
Fatty acids, total saturated 16:1 undifferentiated	0.437 g
Total lipid (fat)	56.8731 g
Manganese, Mn	1.9321 mg
Fructose	0.6763 g
Proline	0.2905 g
Fatty acids, total saturated 16:0	6.3197 g
Fatty acids, total saturated 8:0	2.9262 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2688 g
Choline, total	1774.8354 mg
Sugars, total	5.73 g
Serine	0.2751 g
Fatty acids, total saturated 10:0	2.3475 g
Fatty acids, total saturated 18:0	3.255 g
Fatty acids, total saturated 20:4 undifferentiated	1.4144 g
Vitamin B-6	3.3924 mg
Selenium, Se	458.918 g
Ash	35.3512 g
Vitamin D	3.075 IU
Fatty acids, total saturated 18:1 undifferentiated	4.1626 g
Pantothenic acid	0.4868 mg
Phenylalanine	0.2678 g
Copper, Cu	7.3336 mg
Betaine	0.2047 mg
Thiamin	3.3283 mg
Retinol	822.0586 g
Methionine	0.1021 g
Iron, Fe	41.6404 mg
Carbohydrate, by difference	20.293 g
Phosphorus, P	5085.8172 mg
Folate, total	475.8796 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 4:0	0.0289 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6256 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	0.46 g
Alanine	0.2584 g
Cholesterol	1362.8531 mg
Valine	0.3245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.5954 g
Glycine	0.2302 g
Carotene, alpha	0.3327 g
Glucose (dextrose)	0.6094 g
Fatty acids, total saturated 14:0	7.439 g
Zinc, Zn	28.8939 mg
Isoleucine	0.2233 g
Maltose	0.0038 g
Fatty acids, total saturated 12:0	18.4817 g
Fatty acids, total polyunsaturated	5.3725 g
Fatty acids, total saturated 14:1	0.0016 g
Leucine	0.4146 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	2807.8053 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3264 g
Folate, DFE	475.9546 g
Tryptophan	0.061 g
Vitamin C, total ascorbic acid	39.4265 mg
Phytosterols	6.991 mg
Folic acid	0.15 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0173 g
Fatty acids, total saturated 6:0	0.2516 g
Lactose	0.0052 g
Tyrosine	0.1799 g
Vitamin B-12	27.2263 g
Vitamin K (phylloquinone)	7.1943 g
Fatty acids, total saturated	41.0577 g
Histidine	0.127 g
Fatty acids, total monounsaturated	4.6024 g
Threonine	0.191 g
Folate, food	475.7296 g
Vitamin D (D2 + D3)	0.075 g
Cryptoxanthin, beta	3.185 g
Vitamin D3 (cholecalciferol)	0.075 g
Vitamin E (alpha-tocopherol)	13.7311 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.8976 g
Magnesium, Mg	599.8118 mg
Lysine	0.2569 g
Potassium, K	6910.1996 mg
Cystine	0.0939 g
Fluoride, F	0.7866 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Cream	0.5 cup	396	7.98	41.616
Avocado	4	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Sauce	1.5 1/2	14.775	0.411	1.119
Garlic Clove	1	2420.8055	0	13.6
dill	1 tablespoon	0	0	0
horseradish	3 tablespoons	21.6	5.0805	0.3105
new york	6	2420.8055	0	13.6