Grilled Stuffed Jalapenos

1. Preheat grill to medium-high heat.

2. Cook bacon in a skilletover medium heat until crispy.

3. Remove bacon, and drain on paper towels, and crumble bacon.

4. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.

5. Divide cheese evenly, and fill pepper halves.

6. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.

7. Place peppers on serving platter.

8. Sprinkle with tomato, and cilantro.

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Nutrient	Quantity
Total fats	34.4623 g
Protein	9.026 g
Carbohydrates	6.8642 g
Energy	365.6879 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4872 g
Water	113.9333 g
Aspartic acid	0.0431 g
Calcium, Ca	99.4008 mg
Lutein + zeaxanthin	169.595 g
Fiber, total dietary	0.6432 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	606.7625 g
Niacin	1.3406 mg
Vitamin A, RAE	411.9408 g
Arginine	0.0073 g
Riboflavin	0.2456 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.1028 g
Stigmasterol	0.06 mg
Sodium, Na	529.8083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9655 g
Total lipid (fat)	34.4623 g
Manganese, Mn	0.0585 mg
Fructose	0.4071 g
Proline	0.0067 g
Fatty acids, total saturated 16:0	10.3871 g
Fatty acids, total saturated 8:0	0.3348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0526 g
Choline, total	35.8513 mg
Sugars, total	5.8966 g
Serine	0.009 g
Fatty acids, total saturated 10:0	0.6621 g
Fatty acids, total saturated 18:0	3.9805 g
Vitamin B-6	0.0867 mg
Selenium, Se	3.4418 g
Ash	3.008 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	8.2644 g
Pantothenic acid	0.1546 mg
Phenylalanine	0.0076 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0496 mg
Betaine	0.0101 mg
Thiamin	0.0454 mg
Retinol	360 g
Methionine	0.0024 g
Iron, Fe	1.6012 mg
Carbohydrate, by difference	6.8642 g
Phosphorus, P	121.6033 mg
Folate, total	23.4942 g
Fatty acids, total saturated 4:0	0.984 g
Alanine	0.0088 g
Cholesterol	108 mg
Valine	0.0076 g
Fatty acids, total saturated 18:2 undifferentiated	0.7852 g
Glycine	0.0073 g
Carotene, alpha	18.27 g
Glucose (dextrose)	0.3213 g
Fatty acids, total saturated 14:0	3.5447 g
Zinc, Zn	0.6773 mg
Isoleucine	0.0066 g
Fatty acids, total saturated 12:0	0.4529 g
Fatty acids, total polyunsaturated	1.2712 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0107 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	2229.1308 IU
Folate, DFE	23.4942 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	9.696 mg
Phytosterols	0.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.2856 g
Tyrosine	0.0048 g
Vitamin B-12	0.48 g
Vitamin K (phylloquinone)	39.126 g
Fatty acids, total saturated	21.6464 g
Histidine	0.0042 g
Fatty acids, total monounsaturated	9.7017 g
Threonine	0.0068 g
Folate, food	23.4942 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.6 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	4.04 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	1.1079 mg
Magnesium, Mg	13.2133 mg
Lysine	0.0107 g
Potassium, K	224.8412 mg
Cystine	0.0037 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	0.5 cup	354	4.2	34.32
Tomato	2 tablespoons	5.175	1.1475	0.045
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
lime juice	1 teaspoon	1.2604	0.4245	0.0035
kosher salt	0.25 teaspoon	0	0	0
extra sharp cheddar cheese	0.25 cup	0	0	0
jalapeno pepper lengthwise	14 halved	0	0	0
center bacon	2 slices	0	0	0