1. Remove the stems from the mushroom but save for stuffing. 2. Finely chop your vegetables and mushroom stems. 3. Cook sausage adding the vegetables and mushroom stems when sausage is almost done. 4. Make sure you break up your sausage finely. 5. Drain grease and allow to cool a few minutes. 6. Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning. 7. Pack as much of the stuffing into the mushroom cap as will fit. 8. Finally, dip the bottom of the mushroom into melted butter and grill until hot. 9. Amazing outcome. 10. The absolute best outdoor appetizer. ---------------------------------------------------------------------------
Nutrition
Ingredients
